Hot Honey

The Best Ever

Every time I have a huge batch of peppers, I head straight to your site. (Just finished peach habanero jam!) you never fail to have amazing recipes and SO MUCH variety!!! This summer has been very bountiful with my peppers, and I’m loving my habaneros and my aji chinchi amarillo peppers. Thanks again! ~ Em

awesome ingredients


– Add the peppers and honey to a small pot. Heat and simmer to infuse them with the pepper flavor and heat. Do not allow the honey to boil.


– Remove from heat and stir in the vinegar (if using). If using fresh peppers, strain the honey into a jar. If using dried peppers, strain only if desired.


– Cool and store in an airtight glass container. Easy, right?




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