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Home » Hot Honey Recipe

Hot Honey Recipe

by Mike Hultquist · Feb 27, 2023 · 63 Comments

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Hot Honey Recipe Infused with Habanero Peppers

This hot honey recipe is easy to make with honey and fresh or dried chilies, the perfect sweet and spicy condiment for biscuits, pizza, and more!

Hot Honey Recipe

Homemade Hot Honey Recipe

If you like a bit of "sweet" with your heat, Hot Honey is going to be a new wonderful surprise. Many people like their sweets, but when you're a chilihead like me, even those need a little blast of warmth to fully satisfy. When you douse hot sauce on pretty much anything, there's nothing like a bit of heat infusion to kick things up a notch.

That's exactly what this hot honey recipe is - an infusion. Like many other liquids, honey can be infused with all sorts of different ingredients and flavors.

It lends itself to many different things, though, being me, I am partial to chili peppers. Of course.

You've probably heard of brands like Mike's Hot Honey. It's great to buy some at the grocery store, but it's also fun to make it on your own, and so much fresher.

Let's talk about how to make hot honey at home, shall we?

Hot Honey Ingredients

  • Chili Peppers. You can use either fresh hot peppers or dried hot peppers or hot chili flakes to make hot honey. You can use any spicy chili peppers to your preferred heat level.
  • Honey. Use your favorite brand.
  • Vinegar. I prefer apple cider vinegar for its tangy flavor. Vinegar is optional, but it does help for longer keeping.

How to Make Hot Honey - the Recipe Method

Add the peppers and honey to a small saucepan or pot. Heat to medium low heat and simmer for 1-2 minutes to infuse them with the pepper flavor and heat. You can simmer longer if you'd like. Do not allow the honey to boil.

This recipe works with fresh chili peppers or with hot chili flakes or other dried hot peppers.

Making hot honey with both fresh and dried hot peppers

Remove from heat and stir in the vinegar (if using). If using fresh peppers, strain the honey into a jar through a fine mesh strainer. If using dried peppers, strain only if desired.

Straining hot honey into a jar

Cool and store in an airtight glass container. Makes 1 cup.

Use as needed. It's wonderfully sweet and spicy.

BOOM! Your hot honey is ready to serve! It's very easy to make. I love easy. Go and make yourself some spicy honey! I know you want to.

Hot honey in a jar with chili flakes next to a jar of strained hot honey

Recipe Notes & Tips

You can also make hot honey with either dried OR fresh peppers. It works either way. Crushed red pepper flakes are easy to find. I used a combination of crushed chili flakes and fresh pods.

Adjust the Heat Level. You can easily use fewer peppers for a milder infusion, or use hotter peppers to really bring the heat.

Also, consider adding a few splashes of your favorite hot sauce.

Save the Fresh Peppers. It is best to strain out fresh peppers for safe keeping. You can use these hot peppers for deserts or cocktails, as they are essentially "candied" or "honeyed", and quite delicious. 

Hot honey made with dried peppers and chili flakes can remain unstrained. The choice is yours if you'd prefer to strain it for a smoother honey.

Best Chili Peppers for Making Hot Honey

I used both fresh habanero peppers and spicy dried red peppers for my infusion, Hawaiian Hots in particular. I like them for their heat and flavor.

However, you can use any type of chili pepper you'd like to make hot honey. Try making it with milder peppers, like jalapenos or mid levels like cayennes or serranos for less heat. If you'd like some REALLY SPICY hot honey, make this with either fresh or dried ghost peppers, 7 Pot peppers, scorpion peppers, or even the Carolina Reaper. 

Fresh and dried hot peppers for making Hot Honey

Talk about some heat. Habaneros will give you a good level of heat, though. Be warned.

What To Serve with Hot Honey?

Hot honey is outstanding on many different dishes. Here is list of ideas you might try:

  • Fried chicken. This is a favorite for many people. Drizzle a bit of your spicy honey over freshly fried chicken and you'll fall in love with it.
  • Chicken and Waffles. Spoon it over chicken and waffles for some added kick, or over fried or baked chicken wings for a pop of sweet heat.
  • Seafood. This is my personal favorite. Think of recipes like Hot Honey Salmon or Hot Honey Glazed Shrimp. Drizzle it onto seared scallops.
  • Vegetables. Grilled, pan seared, roasted, steamed, it doesn't matter.
  • Biscuits & Cornbread. Match made in heaven right here. Drizzle on these jalapeno-cheddar biscuits or jalapeno cornbread.
  • Ice Cream. Drizzle a little over the top of a scoop of vanilla. Wonderful.
  • Cocktails. Use it anywhere you'd use regular honey. Consider pairing it with whiskey or making a hot toddy. So many ways you can go with this.
  • Honey Mustard. Swirl a bit of your hot honey with a spicy mustard and you have a homemade spicy honey-mustard. 
  • Protein Shakes. Squirt in a teaspoon so it doesn't taste like cardboard. They often lack flavor.
  • Hot Water with Lemon and Honey. There are health benefits to this concoction. Why not add the benefit of extra zing?

Think of it as an easy finishing sauce, but also a simple glaze. Or as your very own honey hot sauce.

Jalapeno Cornbread Recipe

Storing Hot Honey

Store hot honey in a sealed glass jar or container in a cool, dark place. A pantry is ideal. You can store it in the refrigerator, but it will become crystalized. It this happens, gently warm the hot honey in a water bath or in the microwave to loose it up.

Hot honey made with fresh peppers is more perishable, and should be stored in the refrigerator. Hot honey made with dried peppers can be stored in a cool, dry place in an airtight container.

That's it, my friends! I hope you enjoy your spicy hot honey. Go ahead and whip up a batch and fill some bottles. They make great gifts, too.

I love this stuff. Enjoy!

Try Some of My Other Popular Recipes

  • Oven Baked Ribs with Honey-Sriracha Glaze
  • Crispy Baked Honey BBQ Chicken Wings
  • Habanero-Honey Glazed Bacon Wrapped Shrimp
  • Spicy Peel-and-Eat Shrimp with Honey-Gochujang Glaze
  • Honey-Soy Glazed Cornish Hens
Hot honey with lots of chili flakes dripping from a spoon

If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Hot Honey Recipe
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Hot Honey Recipe

This hot honey recipe is easy to make with honey and fresh or dried chilies, the perfect sweet and spicy condiment for biscuits, pizza, and more!
Save Recipe Saved!
Course: Appetizer, hot sauce, Main Course
Cuisine: American
Keyword: condiment, habanero, honey, recipe, spicy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 22kcal
Author: Mike Hultquist
Servings: 48 teaspoons
Tap or hover to scale
4.91 from 21 votes
Leave a Review

Ingredients

  • 2-3 tablespoons hot chili flakes (or use crushed dried chilies, or 1-2 fresh hot chilies, sliced)
  • 1 cup honey
  • 1 tablespoon apple cider vinegar (optional)

Instructions

  • Add the peppers and honey to a small pot. Heat and simmer for 1-2 minutes to infuse them with the pepper flavor and heat. Do not allow the honey to boil.
  • Remove from heat and stir in the vinegar (if using). If using fresh peppers, strain the honey into a jar. If using dried peppers, strain only if desired.
  • Cool and store in an airtight glass container. Makes 1 cup.

Notes

Hot honey made with fresh peppers is more perishable, and should be stored in the refrigerator. Hot honey made with dried peppers can be stored in a cool, dry place in an airtight container.
It is best to strain out fresh peppers for safe keeping. You can use these hot peppers for deserts or cocktails, as they are essentially "candied" or "honeyed", and quite delicious. 
Hot honey made with dried peppers and chili flakes can remain unstrained. The choice is yours if you'd prefer to strain it for a smoother honey.

Nutrition Information

Calories: 22kcal   Carbohydrates: 6g   Protein: 0.1g   Fat: 0.05g   Saturated Fat: 0.01g   Polyunsaturated Fat: 0.03g   Monounsaturated Fat: 0.01g   Sodium: 6mg   Potassium: 10mg   Fiber: 0.1g   Sugar: 6g   Vitamin A: 99IU   Vitamin C: 0.04mg   Calcium: 2mg   Iron: 0.1mg
Hot Honey Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 2/27/23 to include new information and photos. It was originally published on 4/8/19.

Categories: Condiments Tags: Chili Pepper Madness, chili pepper recipe, habanero pepper

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    Recipe Rating




  1. KrisR says

    March 01, 2023 at 3:46 pm

    5 stars
    I also make hot honey but have a few differences. First of all, I use raw honey and only heat a portion of it with the peppers to retain the integrity of the honey and then mix them together. I also find it easier to hold the peppers by the stem and cut them into quarters or more---keeping them attached at the stem end---using scissors.

    Reply
    • Mike Hultquist says

      March 01, 2023 at 4:08 pm

      Thanks for sharing, Kris!

      Reply
  2. Karen Knapik says

    February 27, 2023 at 10:45 am

    The vinegar is optional but when do you add it if using?

    Reply
    • Mike Hultquist says

      February 27, 2023 at 11:13 am

      Karen, stir it in just after you remove it from heat. Thanks!!

      Reply
  3. Carol Palmer says

    February 27, 2023 at 9:20 am

    5 stars
    Darn.....I JUST bought some 2 days ago.....never again, this sounds GREAT !!!!

    Reply
    • Mike Hultquist says

      February 27, 2023 at 9:26 am

      Yes! So easy to make, and you can really customize it. You'll love it homemade, Carol.

      Reply
  4. CMWhitley says

    February 27, 2023 at 8:53 am

    5 stars
    If this tastes 1/10th as good as it looks and sounds then it is a winner. No doubt, I'll be trying this. Thanks

    Reply
    • Mike Hultquist says

      February 27, 2023 at 9:16 am

      Yes! Enjoy for sure. Definitely delicious!

      Reply
  5. Chris says

    February 27, 2023 at 7:40 am

    5 stars
    Absolutely awesome! No more having to buy Mikes Hot Honey at 15.00 a bottle! We can now make our favorite “Mikes” Hot Honey at home! Thanks for the inspiration!

    Reply
    • Mike Hultquist says

      February 27, 2023 at 7:53 am

      Thanks, Chris! Yes, SUPER EASY to make at home, and you can make it as spicy as you'd like. Enjoy!

      Reply
  6. Laura says

    October 09, 2022 at 1:26 pm

    Why do you refrigerate your honey? Doesn't it crystalize?

    Reply
    • Mike H. says

      October 10, 2022 at 1:19 am

      Hey, Laura. This recipe is not processed to be shelf stable, so should be refrigerated for safe keeping.

      Reply
  7. Mary says

    September 28, 2022 at 11:58 am

    5 stars
    This is soooo good! The second time I made this I added Georgia Fire garlic, 1/2 bulb. Amazing.

    Reply
    • Mike H. says

      September 28, 2022 at 7:08 pm

      Thank you - enjoy!

      Reply
  8. Steve in Warren, MI says

    September 16, 2022 at 11:10 am

    On my list to make this weekend, but quick question - why keep in fridge? The commercial Mikes brand says store at room temp even after opening?

    Reply
    • Mike Hultquist says

      September 17, 2022 at 10:10 am

      Steve, anytime you infuse anything with fresh ingredients, it becomes more perishable. You can keep your honey in a cool, dark place, but refrigeration is better in the long run. The choice is yours. You might try infusing with dried ingredients.

      Reply
  9. Mike says

    August 20, 2022 at 7:34 am

    5 stars
    It’s great on cream cheese bagels

    Reply
  10. Em says

    July 14, 2022 at 9:27 pm

    5 stars
    Every time I have a huge batch of peppers, I head straight to your site. (Just finished peach habanero jam!) you never fail to have amazing recipes and SO MUCH variety!!! This summer has been very bountiful with my peppers, and I’m loving my habaneros and my aji chinchi amarillo peppers. Thanks again!

    Reply
    • Mike Hultquist says

      July 14, 2022 at 9:45 pm

      Wow! Thanks so much, Em. This is a huge compliment. =)

      Reply
  11. Stephanie says

    March 14, 2022 at 10:49 am

    I have extra habaneros in my farm box this week and can't wait to try making my own hot honey. I drizzle it over salads and on blueberry cornbread.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 14, 2022 at 11:22 am

      Perfect use, Stephanie! I hope you enjoy it!

      Reply
  12. Roberta says

    February 28, 2022 at 8:31 am

    5 stars
    This is an awesome recipe!! I love it on grilled cheese but peanut butter and hot honey may be tried next.
    I tried infusing the candied peppers in vodka. It works but it is almost too hot after just 24 hrs. You might give it a try though

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 28, 2022 at 8:50 am

      Wonderful! Glad you enjoyed it, Roberta! Yes, so good! Thanks for commenting!

      Reply
  13. Shannon Gause says

    January 29, 2022 at 5:16 pm

    This recipe is so good. Great on biscuits. Air fried chicken wings are the bomb.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 30, 2022 at 1:11 pm

      Yes! We love this stuff on biscuits, so many things. Wings! I appreciate it, Shannon!

      Reply
  14. Amanda says

    January 22, 2022 at 8:24 pm

    5 stars
    I did it!! My finished hot honey was darker than yours but, I slow cooked it overnight so, I wasn't surprised. The flavors (heat and sweet) were definitely there. I blended some of the leftover honeyed peppers into a vinaigrette I made today. Thank you for the recipe!!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 23, 2022 at 8:00 am

      Great, Amanda! Glad you enjoyed it. You only need 5 minutes to infuse, so the dark color likely came from cooking it overnight. Awesome!

      Reply
  15. Amanda says

    January 19, 2022 at 1:05 am

    5 stars
    I'm excited about finally trying this recipe. I was wondering if I could use a crock pot to simmer?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 19, 2022 at 7:21 am

      Absolutely, Amanda. The crock pot is perfect for this. Let me know how it goes for you. Enjoy.

      Reply
  16. andrea cardona says

    November 15, 2021 at 1:45 pm

    Que buena receta!!me quedan dos dudas, porque se debe refrigerar? y si se retiran las partes del chili fresco luego de infundir su sabor, podria durar mas de 4 semanas?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 15, 2021 at 1:59 pm

      Thanks, Andrea. This recipe is not processed to be shelf stable, so should be refrigerated for safe keeping. It should last longer than 4 weeks in the fridge with the chili parts removed, but keep an eye on it for signs of it going bad, just in case. (Translated: Gracias Andrea. Esta receta no se procesa para que sea estable en almacenamiento, por lo que debe refrigerarse para su conservación. Debe durar más de 4 semanas en el refrigerador sin las partes del chile, pero manténgase atento a los signos de que se está echando a perder, por si acaso."

      Reply
  17. Zachary Cunningham says

    May 29, 2021 at 5:02 pm

    5 stars
    Just made this recipe myself using more mild pepper. Although the end product ended up being somewhat more watery; I fear I may have left it on the heat for too long. Is that a problem in the long run?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 30, 2021 at 6:27 am

      Zachary, I don't believe that will be a problem, but definitely keep an eye on it.

      Reply
  18. KRISTIN L RATYNSKI says

    April 23, 2021 at 3:06 pm

    How about fermenting peppers like garlic in raw honey? No need to keep it in the fridge and if it is slow staring--- add a spoonful of water to encourage fermentation!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 24, 2021 at 7:09 am

      Kristin, sounds great. I personally have not used raw honey to ferment, but know it can be done.

      Reply
  19. Alex says

    January 22, 2021 at 1:25 pm

    Just wondering your thoughts - I have some dried Trinidad peppers from a friend that I think would be great for this - how much of that would you recommend in this recipe so it’s not overwhelmingly spicy?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 22, 2021 at 5:33 pm

      Alex, those can be pretty hot, so you might only use 1 or 2 if you're not sure of the heat. You can always use more in another batch if it isn't hot enough. Let me know how it goes.

      Reply
  20. Marlee says

    December 03, 2020 at 10:35 am

    5 stars
    I made a batch to give as a gift, and immediately had to make another batch to keep for myself. Absolutely scrumptious!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 04, 2020 at 7:20 am

      Nice! The perfect gift for yourself, Marlee! =)

      Reply
  21. EricH says

    September 06, 2020 at 7:57 am

    5 stars
    I have made a few batches of hot honey and enjoy the results. Adding some ginger to the infusion also adds to the flavor.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 06, 2020 at 8:10 am

      Thanks, Eric! Ginger would be a great addition!

      Reply
  22. Nina says

    September 03, 2020 at 7:33 am

    Could you can this to make shelf stable to give as a gift?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 03, 2020 at 12:22 pm

      Nina, honey is not a good environment for bacteria, and really doesn't go bad. However, when infusing it with fresh ingredients, like fresh peppers, you introduce new elements into the mix. Once you strain out the peppers, it really should be fine, but the best way would be to infuse your honey with dried pods. Then it should really be fine.

      Reply
  23. Monika says

    July 30, 2020 at 5:32 am

    Why put the honey in the refrigerator? Honey shouldn’t ever be put in the fridge, and I wouldn’t think infusing it with peppers would change that. Just curious. We are beekeepers and I was interested in making hot honey with some of our harvest.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 30, 2020 at 5:54 am

      Monika, anytime you infuse anything with fresh ingredients, it becomes more perishable. You can keep your honey in a cool, dark place, but refrigeration is better in the long run. The choice is yours.

      Reply
  24. Bonnie says

    July 10, 2020 at 11:28 am

    5 stars
    Just want to add that this honey on coconut shrimp will blow your socks off with its deliciousness

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 10, 2020 at 2:20 pm

      Yes! There you go, Bonnie. Love it. Perfect.

      Reply
  25. Diana Peltier says

    April 02, 2020 at 7:37 pm

    5 stars
    I love Mike's Hot Honey and ran out so tried this as a substitute. I only had fresh habaneros on hand so used those and they worked great. I like this even better than Mike's Hot Honey - and it's a lot less expensive. Thanks for the great recipe!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 03, 2020 at 7:47 am

      Thanks, Diana! Glad you love it! Even better than Mike's!

      Reply
  26. Tom says

    January 18, 2020 at 3:16 pm

    5 stars
    Thanks for this recipe! I bought a bottle of Mike’s Hot Honey, but all I could taste was sour vinegar. I went looking for a chili honey recipe without vinegar and was happy to find this one.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 18, 2020 at 3:26 pm

      Great, Tom! Glad you enjoyed it! I love this recipe. Great for so many things. Thanks for commenting.

      Reply
  27. Kirsten says

    December 11, 2019 at 7:35 am

    3 stars
    I made it last night and today the honey is SUPER hard. Any recommendations as to how to cook the honey so it is semi liquid afterwards?
    Thanks in advance

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 11, 2019 at 8:24 am

      5 stars
      Kirsten, honey hardens up the refrigerator from the cold temperature. Just take it out and bring it to room temperature. If you want to speed up the process, set the jar/container into hot water and gently simmer to soften it up. It is still good. It is normal to harden in the refrigerator. Let me know how it goes for you.

      Reply
  28. Scott says

    October 08, 2019 at 6:54 pm

    Could I use red pepper flakes for this as a substitute? Or should I double up on fresh peppers?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 08, 2019 at 10:26 pm

      Scott, absolutely. You can make hot honey with chili flakes or whole dried chili peppers. Give it a go! Let me know how it turns out for you.

      Reply
      • Scott says

        October 09, 2019 at 10:14 am

        Made this last night with the dried chili flakes, and fresh habaneros. I tried it this morning on a spoon and it certainly woke me up! Can’t wait to try it on EVERYTHING. I will say that my mesh screen wasn’t fine enough to remove some of the smaller pepper flakes, but I think it gave it some character and let you know it was not your usual honey. 10/10 would make again.

        Reply
        • Michael Hultquist - Chili Pepper Madness says

          October 09, 2019 at 11:38 am

          Nice! Great job, and thanks for letting me/us know. Enjoy it on everything! =)

          Reply
  29. Ciaran says

    August 19, 2019 at 1:59 pm

    5 stars
    Thanks for the great recipe! One thing I would say is don't store it in the fridge unless you want it to crystallise.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 19, 2019 at 2:00 pm

      Thanks, Ciaran!

      Reply
  30. Duro says

    June 24, 2019 at 11:34 am

    Aloha! I was wondering if the end product Is okay to leave on the shelf or would it needed to be stored in the fridge? Also how long do u believe the product good for? I know honey can stay good for centuries as long as it stays uncontaminated, but I’m curious about what happens with the introduction of the chili peppers. I am thinking of giving these out as Xmas gifts so I want to make sure no one ends up with mold in their stockings. Thank you.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 24, 2019 at 2:02 pm

      Hello, Duro. Processed honey will last a long, long time, and is said that is never spoils. We're adding infused material, though, so it is best to consume within a month for peak flavor. However, it still should last you a long time.

      Reply
  31. Nyasha says

    April 12, 2019 at 6:00 am

    5 stars
    I never imagined honey mixing with spice could be a thing that could be delicious especially while adding habaneros. Of course now that I think about it, I did have honey fried chicken in Korea but I think a kick of spice from your recipe would have done wonders to improve the taste.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 12, 2019 at 6:42 am

      Thanks, Nyasha. It's definitely a great combo!

      Reply

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