Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

3 November 2014

A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!

This is another recipe we cooked up for our Halloween party. When you have a huge crowd and you’re not really serving dinner, simple dishes like dips and chilis are ideal.

At least for me. You can buy dips but nah. So much better to make them for yourself, right?

I was looking to make a sweet pretzel dip because Patty found these awesome flat pretzels from the local Costco. She also found a seasonal maple beer and I’ve been dying to cook with it. Bam! Sweet pretzel dip.

The alcohol from the maple beer cooks out, leaving the maple flavor, which is enhanced by the honey. Plus! You get to drink the rest of the beer.

I know, bummer for you. The habanero is quite hot, but pleasant.

Adjusting the Heat Factor

If it’s too hot for you, try something milder like the excellent jalapeno pepper, spicy serrano, or perhaps a sweeter mild Caribbean pepper such as the Trinidad Perfume pepper, if you can find it.

Check Out Some of My Other Popular Dip Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Sweet and Spicy Honey Mustard Pretzel Dip - Recipe

A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, sauce, Snack
Cuisine: American
Keyword: dip, mustard, pretzel
Servings: 6
Calories: 63kcal

Ingredients

  • 1 splash olive oil
  • 1 habanero pepper chopped
  • 10 ounces sweet hot mustard
  • 4 ounces maple red ale
  • 2 tablespoon honey

Instructions

  • Heat a small pot to medium heat and add olive oil.
  • Add chopped habanero pepper and cook about 3 minutes to soften slightlly.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmer about 20 minutes to let the beer cook off and habanero heat permeate.
  • Cool and serve with pretzels

Nutrition

Calories: 63kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Sodium: 537mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3.1mg | Calcium: 27mg | Iron: 0.7mg

Big Leap Maple Beer - for the Sweet and Spicy Honey Mustard Pretzel Dip

 

3 comments

  1. Hi,
    This looks delish. Honestly, all of your recipes look delish. Regarding this pretzel mustard…your recipe calls for 10 ounces sweet hot mustard. Is this one of your recipes or a store bought thing? Just need clarification.
    Thanks!

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

274 Shares
Pin259
Yum11
Share4
Email
Tweet