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3 November 2014

A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!

This is another recipe we cooked up for our Halloween party. When you have a huge crowd and you’re not really serving dinner, simple dishes like dips and chilis are ideal.

At least for me. You can buy dips but nah. So much better to make them for yourself, right?

I was looking to make a sweet pretzel dip because Patty found these awesome flat pretzels from the local Costco. She also found a seasonal maple beer and I’ve been dying to cook with it. Bam! Sweet pretzel dip.

The alcohol from the maple beer cooks out, leaving the maple flavor, which is enhanced by the honey. Plus! You get to drink the rest of the beer.

I know, bummer for you. The habanero is quite hot, but pleasant.

Adjusting the Heat Factor

If it’s too hot for you, try something milder like the excellent jalapeno pepper, spicy serrano, or perhaps a sweeter mild Caribbean pepper such as the Trinidad Perfume pepper, if you can find it.

Check Out Some of My Other Popular Dip Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Sweet and Spicy Honey Mustard Pretzel Dip - Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!

Course: Appetizer, sauce, Snack
Cuisine: American
Keyword: dip, mustard, pretzel
Servings: 6
Calories: 63 kcal
Ingredients
  • 1 splash olive oil
  • 1 habanero pepper chopped
  • 10 ounces sweet hot mustard
  • 4 ounces maple red ale
  • 2 tablespoon honey
Instructions
  1. Heat a small pot to medium heat and add olive oil.
  2. Add chopped habanero pepper and cook about 3 minutes to soften slightlly.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer about 20 minutes to let the beer cook off and habanero heat permeate.
  5. Cool and serve with pretzels
Nutrition Facts
Sweet and Spicy Honey Mustard Pretzel Dip - Recipe
Amount Per Serving
Calories 63 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 537mg 22%
Potassium 65mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Vitamin A 1%
Vitamin C 3.8%
Calcium 2.7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Big Leap Maple Beer - for the Sweet and Spicy Honey Mustard Pretzel Dip

 

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