Bring some ZIP to your game day with this sweet and smoky chipotle honey mustard dip recipe that’s just begging for crunchy potato chips.
This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.
Game Day is on the way! I hope you are prepared for all those hungry people. While everyone is watching the important game, there will be PLENTY of folks like me who are there for the food as much as they are for the game, if not MORE so.
Sure, we all might be cheering on our favorite team, but if the snack table isn’t popping, the party just might be a drag like a zero-zero score.
Let’s not let that happen, shall we? You can prevent the bland with a few bags of LAY’S® Classic Potato Chips and this easy-to-make dip recipe. We’re talking Chipotle Honey Mustard Dip.
YES!
The thing about this dip is, regardless of how DANG TASTY it is, it is even MORE DANG EASY to make. No joke!
All you need is a bit of whisking power and you are done! Seriously!
Check out the ingredients here. See?
A little bit goes a LONG way when it comes to premium ingredients. We’re including some chipotle sauce here (which is one of my favorite ingredients for dips), a bit of honey, spicy brown mustard (the only way to go), a tad bit of mayonnaise, tart lemon juice, and a few dashes of salt and pepper to bring it all together.
Did I mention there is no cooking involved here? Say what? As I said, EASY!
Chipotle Honey Mustard Dip Ingredients
- Chipotle Sauce. 7 ounce can.
- Spicy Brown Mustard. ½ cup.
- Honey. ½ cup.
- Mayonnaise. 2 tablespoons.
- Lemon juice. 2 tablespoons.
- Salt and Pepper. To taste.
How to Make Chipotle Honey Mustard Dip - The Recipe Method
Just add everything to a bowl, like so.
Squeeze in the lemon juice, my friends. Don’t be shy. Lemon juice activates all those wonderful flavors and really wakes them up.
And then…whisk!
Easy! Get your newly formed amazing dip to the consistency you are looking for, which is a nice and smooth dip that will cling to every single chip. Pour it into a bowl. Watch it disappear.
The dip is quite tangy from the combination of chipotle and lemon juice, sweet from the honey, with just the right amount of smokiness that I deeply, deeply love.
YUM. Tangy. Smoky. Tasty. AWESOME.
Grab yourself some LAY’S® Classic Potato Chips and get dipping. And don’t forget about the football game. May the best team win!
Looking for more recipes to serve at your watch party? Check out the Frito-Lay Pinterest page!
Storage & Leftovers
Storing your Chipotle Honey Mustard Dip in an airtight container in the fridge may allow you to store the leftovers for up to 1-2 weeks. To maximize the storage life, make sure to refrigerate it promptly.
Check Out Some of My Other Popular Dip Recipes
- Sweet and Spicy Honey Mustard Pretzel Dip
- Fiery Buffalo Blue Cheese Hummus
- Jalapeno Cream Cheese Dip
- Creamy, Crunchy Jalapeno Popper Dip
- Zesty Layered Taco Dip
- One-Pan Hatch Chile Cheese Dip
- Zesty Sour Cream Dip
If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.
Chipotle Honey Mustard Dip Recipe
Ingredients
- 7 ounce can chipotle sauce
- ½ cup spicy brown mustard
- ½ cup honey
- 2 tablespoon mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Whisk all of the ingredients together in a large bowl. Pour into a serving dish and serve with chips!
Dan says
Hey Mike, thanks for the recipe! I have been looking for a recipe similar to the terrapin farms chipotle finishing sauce. While not exactly the same, this is AWESOME! I'm not using it as a dip, but squirting it on meat and veg and loving it. I have made several of your recipes and finally had to comment. Thanks again!
Mike Hultquist says
Boom! Nice, Dan! I love that you're using this as more of a sauce. Perfect way to spice things up. I appreciate it!
Shanna says
What kind of chipotle sauce do you use? I'm not sure what it is. I've seen the cans of chipotle peppers in adobo sauce. But it doesn't look like that's what you used judging from your photos. Sounds great I'm ready to get the stuff to make it.
Thanks Shanna
REPLY: Shanna, yes, I use the chipotle adobo sauce. It works great. -- Mike from Chili Pepper Madness.