Zesty Sour Cream Dip

This post has been sponsored by McCain Foods USA, Inc.©. All thoughts and opinions are my own.

This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.

I have a new sour cream dip recipe coming your way, my friends. Sour cream dips are great go-to recipes when you need something fast. They're easy to make, quick to serve, and everyone loves them. This one will satisfy that spicy food craving and lucky for us, we're serving it up with McCain© Dip'n Wedges™!

Dip'n Wedges are just what you need for this dip. They're battered v-shaped potato wedges, perfect for dipping, and they're made with 100% real potatoes.

Let's talk about how we make sour cream dip, shall we?

Mike's Zesty Sour Cream Dip Recipe - the Steps

First, gather up the following ingredients:

• 1 (16 ounce container) sour cream
• ½ cup grated cheddar cheese
• 2 tablespoons spicy brown mustard
• 2 tablespoons sriracha (or use your favorite hot sauce)
• 1-2 tablespoons paprika (or use cayenne for a spicier version)
• 1 tablespoon garlic powder
• Juice from 1 small lime
• Salt and pepper to taste

Add all of the dip ingredients to a large mixing bowl.

Next, mix everything together with spoon, like so.

Get it all mixed up, nice and uniform, until everything is incorporated.

Refrigerate the dip for now until ready to serve.

For the Dip'n wedges, preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.

Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.

They look so good, don't they? Serve them up with the sour cream dip! BOOM! Just the right shape. Perfectly scoopable. 

The perfect bite, isn't it? 

The Dip'n Wedges are just right for this—easy to bake and ready to dip right in. Skip the potato chips and go for the Dip'n Wedges. This dip is ready to rock the potato!

You can also toss them into the oven and whip up your dip while they're baking. So easy! My sour cream dip pairs perfectly with the salty baked potato bites. Better than any store-bought dip! And it's made with simple ingredients.

Perfect for Parties

Party coming up? Having people over for game day? Bring this sour cream dip. It's super kid-friendly and ideal for backyard barbecues, summer gatherings, or quick get togethers. You name it! Whip this together and you'll get the party started!

The Zest Factor

I've incorporated sriracha along with spicy brown mustard and paprika for a bit of heat and zing in my dip. If you'd like to milder version, dial back on the sriracha and use a milder mustard.

If you're looking for an even spicier version, you can easily add more sriracha or incorporate your favorite spicy hot sauce instead. You can also use cayenne pepper instead of paprika or an even hotter chili powder.

Spice it up, my spicy food-loving friends! It's YOUR sour cream dip now!

Try Some of These Other Popular Recipes

• Bacon-Jalapeno Popper Dip
• Spicy Buffalo Chicken Dip
• Easy Cheesy Chipotle Bean Dip
• One-Pan Hatch Chili-Cheese Dip
• Pimento Cheese

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

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Zesty Sour Cream Dip Recipe

This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.

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Course: Appetizer

Cuisine: American

Keyword: dip, recipe, sour cream, spicy

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Calories: 146kcal

Author: Mike Hultquist

Servings: 8

Tap or hover to scale

4.67 from 3 votes

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Ingredients

FOR THE SOUR CREAM DIP

• 1 16 ounce container sour cream
• ½ cup grated cheddar cheese
• 2 tablespoons spicy brown mustard
• 2 tablespoons sriracha or use your favorite hot sauce
• 1-2 tablespoons paprika or use cayenne for a spicier version
• 1 tablespoon garlic powder
• Juice from 1 small lime
• Salt and pepper to taste

FOR SERVING

• McCain© Potato Dip'n Wedges™

Instructions

FOR THE SOUR CREAM DIP

• Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.

FOR THE DIP’N WEDGES

• Preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
• Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
• Serve with the sour cream dip!

Notes

Heat Factor: Mild-Medium. You can easily up the heat with extra sriracha or hot sauce, or with hotter chili powders.

*Calories calculated for just the dip, not the dippers.

Nutrition Information

Calories: 146kcal   Carbohydrates: 3g   Protein: 3g   Fat: 13g   Saturated Fat: 8g   Cholesterol: 36mg   Sodium: 218mg   Potassium: 128mg   Sugar: 1g   Vitamin A: 855IU   Vitamin C: 3mg   Calcium: 117mg   Iron: 0.5mg

Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.