Zesty Sour Cream Dip
This post has been sponsored by McCain Foods USA, Inc.©. All thoughts and opinions are my own.
This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.
I have a new sour cream dip recipe coming your way, my friends. Sour cream dips are great go-to recipes when you need something fast. They’re easy to make, quick to serve, and everyone loves them. This one will satisfy that spicy food craving and lucky for us, we’re serving it up with McCain© Dip’n Wedges™!
Dip’n Wedges are just what you need for this dip. They’re battered v-shaped potato wedges, perfect for dipping, and they’re made with 100% real potatoes.
With their v-shape, you can pile toppings right onto them, or scoop out a good portion of dip for the best bite.
Grab yourself some Dip’n Wedges today to pair with this dip. Look for your closest McCain© Potato, Dip’n Wedges™ retailer here.
Let’s talk about how we make it, shall we?
Mike’s Zesty Sour Cream Dip Recipe – the Steps
First, gather up the following ingredients:
-
- 1 (16 ounce container) sour cream
- ½ cup grated cheddar cheese
- 2 tablespoons spicy brown mustard
- 2 tablespoons sriracha (or use your favorite hot sauce)
- 1-2 tablespoons paprika (or use cayenne for a spicier version)
- 1 tablespoon garlic powder
- Juice from 1 small lime
- Salt and pepper to taste
- Dip’n Wedges for serving
Add all of the dip ingredients to a large mixing bowl.
Next, mix everything together with spoon, like so.
Get it all mixed up, nice and uniform, until everything is incorporated.
Refrigerate the dip for now until ready to serve.
For the Dip’n wedges, preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
They look so good, don’t they? Serve them up with the sour cream dip! BOOM! Just the right shape. Perfectly scoopable.
The perfect bite, isn’t it?
The Dip’n Wedges are just right for this—easy to bake and ready to dip right in. Skip the potato chips and go for the Dip’n Wedges. This dip is ready to rock the potato!
You can also toss them into the oven and whip up your dip while they’re baking. So easy! My sour cream dip pairs perfectly with the salty baked potato bites. Better than any store-bought dip! And it’s made with simple ingredients.
Perfect for Parties
Party coming up? Having people over for game day? Bring this sour cream dip. It’s super kid-friendly and ideal for backyard barbecues, summer gatherings, or quick get togethers. You name it! Whip this together and you’ll get the party started!
The Zest Factor
I’ve incorporated sriracha along with spicy brown mustard and paprika for a bit of heat and zing in my dip. If you’d like to milder version, dial back on the sriracha and use a milder mustard.
If you’re looking for an even spicier version, you can easily add more sriracha or incorporate your favorite spicy hot sauce instead. You can also use cayenne pepper instead of paprika or an even hotter chili powder.
Spice it up, my spicy food-loving friends! It’s YOUR sour cream dip now!
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
- 1 16 ounce container sour cream
- ½ cup grated cheddar cheese
- 2 tablespoons spicy brown mustard
- 2 tablespoons sriracha or use your favorite hot sauce
- 1-2 tablespoons paprika or use cayenne for a spicier version
- 1 tablespoon garlic powder
- Juice from 1 small lime
- Salt and pepper to taste
- McCain© Potato Dip'n Wedges™
-
Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
-
Preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
-
Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
-
Serve with the sour cream dip!
Heat Factor: Mild-Medium. You can easily up the heat with extra sriracha or hot sauce, or with hotter chili powders.
*Calories calculated for just the dip, not the dippers.
2 comments
Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This is a must for football season! Sharing via e-mail with my family. I’m no longer on fb!
Thanks, Rita! I appreciate the shares!