Bacon Jalapeno Popper Dip

This jalapeno popper dip is so cheesy and filled with bacon, it's just like having your favorite jalapeno poppers appetizer in dip form. Grab yourself a handful of chips, my friends, and dig on in.

If you're a fan of jalapeno poppers - and really, who isn't? - you're going to LOVE this recipe. It's perfect for all of your game day celebrations, or for whatever party your throwing.

Got a gathering at someone else's place? Bring this! You can bake it in their oven and serve it right up. Be the life of the party. Win Friends. Influence People.

Everyone who knows me knows I am a HUGE lover of jalapeno poppers. You can tell by the many variations in my Jalapeno Poppers Recipes section of the site.

I just can't help myself! They really are the best thing. Ever. Especially in dip form.

Let's talk about how we make this wonderfully cheesy-creamy Bacon Jalapeno Popper Dip, shall we?

Bacon Jalapeno Popper Dip Ingredients

• Cream Cheese. Softened.
• Cheddar Cheese. Shredded.
• Pepperjack or Monterrey Jack Cheese. Shredded.
• Cooked Bacon. Chopped.
• Mayo.
• Mexican Crema. Or sour cream.
• Jalapeno Peppers. Finely chopped.
• Garlic Cloves. Minced.
• Fresh Cilantro. Chopped.
• Cayenne Powder.
• Paprika.
• Cumin.
• Salt and Pepper.

How to Make Bacon Jalapeno Popper Dip – the Recipe Method

First, gather up your ingredients, which includes cream cheese, cheddar cheese, pepperjack cheese, cooked bacon, mayo, Mexican crema or sour cream, jalapeno peppers (of course!), garlic, cilantro and some seasonings. You can use extra jalapeno peppers if you'd like. Toss in some serrano peppers for even more heat.

Next, add all of the ingredients to a large mixing bowl, but reserve some of the shredded cheeses, chopped jalapenos and cilantro for garnish.

Mix everything until it is fully combined, like so.

Bake the whole dish for about 15 minutes at 350 degrees F, or until the cheeses are nicely bubbly and the to is golden brown.

Remove and top with the reserved jalapenos and cilantro.

Serve it up with tortilla chips! Please, dig in!

That's it, my friends! I hope you enjoy your Jalapeno Popper Dip with Extra Bacon!

Recipe Variations

• Core the Jalapenos for a Milder Jalapeno Popper Dip. If you're concerned about the spiciness of the dip, core out the fresh jalapeno peppers before cooking with them. Most of the heat resides in the whitish innards, so that will reduce the overall heat.
• Spice It Up! If you'd like a spicier version of the recipe, include more jalapeno peppers, or incorporate some hotter peppers, such as serrano peppers or habanero peppers. Ghost peppers, anyone? You can also vary up the amounts of jalapenos and bacon. Include more or less to your preference. I doubled the jalapenos and loved it.
• Cheeses. Pepper jack cheese is nice and melty and I use it for this recipe, but any melty cheese will do. Try it out with Monterrey jack cheese or cheddar cheese. You can also use a mix of cheeses. Add in some parmesan cheese for some added flavor.
• Crumbly Topping. As a variation, try topping the dish with bread crumbs or crispy panko bread crumbs mixed with some melted butter for a crumbly topping with some added crunch.
• Other Ingredients. If you can't find fresh jalapeno peppers, try a can of diced green chilies for a cheese chili dip. Green onions are nice for a topping. I normally use fresh chopped herbs and some chopped jalapeno peppers. And chili flakes!

Storage & Leftovers

Storing your Bacon Jalapeno Popper Dip in an airtight container in the fridge may allow you to store the leftovers for about 3-4 days. To maximize the storage life, make sure to refrigerate it promptly.

Try Out Some of My Other Popular Dip Recipes

• Crockpot Buffalo Chicken Dip
• Jalapeno Cream Cheese Dip
• Creamy-Crunchy Jalapeno Popper Dip
• Mexican Corn Dip
• Southwest Style Cheese Dip
• Queso Fundido
• Zesty Layered Taco Dip
• Queso Dip