Bacon Jalapeno Popper Dip
My favorite jalapeno popper dip recipe made with loads of bacon, it is extra cheesy, creamy, and just the right amount of spicy. It’s the perfect party appetizer.
This jalapeno popper dip is so cheesy and filled with bacon, it’s just like having your favorite jalapeno poppers appetizer in dip form. Grab yourself a handful of chips, my friends, and dig on in.
If you’re a fan of jalapeno poppers – and really, who isn’t? – you’re going to LOVE this recipe. It’s perfect for all of your game day celebrations, or for whatever party your throwing.
Got a gathering at someone else’s place? Bring this! You can bake it in their oven and serve it right up. Be the life of the party. Win Friends. Influence People.
Everyone who knows me knows I am a HUGE lover of jalapeno poppers. You can tell by the many variations in my Jalapeno Poppers Recipes section of the site, but also by the entire cookbook I’ve dedicated to the subject – Jalapeno Poppers and Other Stuffed Chili Peppers.
I just can’t help myself! They really are the best thing. Ever. Especially in dip form.
Let’s talk about how we make this wonderfully cheesy-creamy Bacon Jalapeno Popper Dip, shall we?
How to Make Bacon Jalapeno Popper Dip – the Recipe Method
First, gather up your ingredients, which includes cream cheese, cheddar cheese, pepperjack cheese, cooked bacon, mayo, Mexican crema or sour cream, jalapeno peppers (of course!), garlic, cilantro and some seasonings.
Next, add all of the ingredients to a large mixing bowl, but reserve some of the shredded cheeses, chopped jalapenos and cilantro for garnish.
Mix everything until it is fully combined, like so.
Next, spread into a baking dish.
Top with the reserved shredded cheeses.
Bake the whole dish for about 15 minutes, or until the cheeses are nicely bubbly.
Remove and top with the reserved jalapenos and cilantro.
Serve it up with chips! Please, dig in!
That’s it, my friends! I hope you enjoy your Jalapeno Popper Dip with Extra Bacon!
Recipe Variations
If you’re concerned about the spiciness of the dip, core out the jalapeno peppers before cooking with them. Most of the heat resides in the whitish innards, so that will reduce the overall heat.
If you’d like a spicier version of the recipe, include more jalapeno peppers, or incorporate some hotter peppers, such as serrano peppers or habanero peppers.
Ghost peppers, anyone?
You can also vary up the amounts of jalapenos and bacon. Include more or less to your preference.
Try Out Some of My Other Popular Dip Recipes
- Jalapeno Cream Cheese Dip
- Creamy-Crunchy Jalapeno Popper Dip
- Mexican Corn Dip
- Southwest Style Cheese Dip
- Queso Fundido
- Zesty Layered Taco Dip
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
My favorite jalapeno popper dip recipe made with loads of bacon, it is extra cheesy, creamy, and just the right amount of spicy. It's the perfect party appetizer.
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepperjack or Monterrey Jack cheese
- 1/2 pound cooked bacon chopped (or more as desired)
- 1/3 cup mayo
- ½ cup Mexican crema or sour cream
- 2 jalapeno peppers finely chopped
- 3 cloves garlic minced
- 2 tablespoons chopped fresh cilantro + more for garnish
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
-
Add all of the ingredients to a large mixing bowl, but reserve some of the shredded cheeses, chopped jalapenos and cilantro for garnish.
-
Mix everything until it is fully combined, then spread into a baking dish. Top with the reserved shredded cheeses.
-
Bake about 15 minutes, or until the jalapeno popper dip cheeses are nicely bubbly.
-
Remove and top with the reserved jalapenos and cilantro.
-
Serve with chips!
Recipe Video
Heat Factor: Mild-Medium. The cheeses really tamp down the heat of the jalapenos, though those unaccustomed to eating spicy foods may find this spicy. If you'd like to lower the heat factor, core the jalapenos before cooking with them. For a spicier dish, incorporate your favorite spicy powders and/or peppers with more fire to them.
6 comments
Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This looks so perfect for an office party I have coming up! I can’t wait to make it. Would it work just as well in a crock pot? We need it to stay hot for about 4 hours. Any variations or suggestions if I’m making a giant batch of it? I figure I’ll put out veggie sticks to make the whole display super festive. Thanks again!!
Thanks, Kelsey. Yes, you can make this in a crock pot, but I would keep it on low so the cheeses don’t burn. Just as long as they stay soft and gooey. It batches up very easily for large gatherings. Let me know how it turns out for you! Enjoy the party!
Cheese+bacon+chili = Holy Trinity!!!
Mouth-watering recipe, Mike, I’ll try it very soon!
Absolutely! Extra for us both.
Hey Mike! I just made some dip yesterday, as an appetizer with tortilla chips. It was succulent: cheesy, gently spicy and rich. You didn’t mention the exact cooking time, so I put the dish in the oven at 350°F for almost half an hour and I served it right away! What a success: I received the order to make some for New Year’s Eve!
Perfect! I love it. I hope it’s a big hit this NYE!