This crockpot Buffalo chicken dip recipe is so easy to make with a few extra ingredients that make it better than all the rest, the perfect party dip! Everyone loves this dip.
Got a party coming up? Wondering what to serve? I have the best cheesy dip recipe you could ever serve right here, my friends. Make this you will be the star of the party. Everyone will love it, and you!
We're talking Crockpot Buffalo Chicken Dip, and it doesn't get any better than this.
Buffalo chicken dip is the king of appetizer recipes. It checks all the boxes - cheesy, gooey, spicy, easy! You can make a big batch for game days or any party situation, and it's so easy, you just dump everything into a crockpot and give it a stir every now and then.
I make a fantastic Buffalo chicken dip, but you can skip the baking dish and bust out the crockpot for this recipe.
Most people make this recipe with the same basic ingredients - cooked chicken, cream cheese, cheddar cheese, ranch or blue cheese dressing, Buffalo sauce - but I bring mine to a new level of flavor with a few additions that make it so much better, and perfect for the spicy food lover.
I think you're going to love this one, my friends!
Let's talk about how to make crockpot Buffalo chicken dip, shall we?
Crockpot Buffalo Chicken Dip Ingredients
- MAIN INGREDIENTS
- Cooked Chicken. Easily cook your own, or use rotisserie chicken, or leftover chicken from a different recipe.
- Cream Cheese.
- Cheddar Cheese.
- Blue Cheese Dressing.
- Buffalo Sauce. Use your favorite store bought brand, like Frank's, or try my homemade Buffalo Sauce recipe. So good! I like to add in extra, at least another 1/2 cup or more, for extra Buffalo flavor! So good!
- EXTRA INGREDIENTS (to make it even better!)
- Roasted Jalapeno Pepper. Or just cook one up in a hot pan. Or, use a jar of chopped green chilies.
- Seasonings. I love to use my homemade Cajun seasonings blend or my homemade tacos seasonings, depending on my mood. Use your favorite blend, though. I'd love to hear your secret go-to!
- Garlic Powder. I like it extra garlicky.
- Salt and Pepper. To taste!
- Hot Sauce. Yes! Don't forget the hot sauce! Use your favorite. I'm sure you can REALLY spice it up, you crazy chilihead.
- FOR SERVING
- Crumbled blue cheese, chopped green onion, spicy chili flakes, tortilla chips or celery sticks
How to Make Crockpot Buffalo Chicken Dip - the Recipe Method
STEP 1: Add Everything to a Crock Pot or Slow Cooker. Add the cooked chicken, cream cheese, shredded cheddar cheese, blue cheese dressing and Buffalo sauce, along with your chosen extra ingredients (jalapeno and seasonings) to the crock pot. Give it a stir.
STEP 2: Slow Cook the Buffalo Chicken Dip. Cover and slow cook for 1 hour on high or 2-3 hours on low, stirring every 30 minutes.
Boom! Done! Your crockpot Buffalo chicken dip is ready to serve. Somebody pass me the chips, please! I'm so ready to dig into this right now. Look at all that wonderful cheese.
Recipe Tips & Notes
Raw Chicken. If you are starting with raw chicken, roughly chop the chicken (breast or thigh meat), season with salt and pepper, and cook in a pan with a touch of oil over medium heat until the chicken is cooked through, 6-7 minutes. I definitely recommend cooking the chicken first before adding it to the crock pot.
The Jalapenos. I love to include either roasted or pan seared jalapeno peppers with my buffalo chicken dip. It adds extra flavor and spice factor. You can either roast the jalapenos - see how to roast chili peppers - or simply chop and cook them in a pan with a touch of oil for 3-4 minutes to soften them.
The Cheeses. This recipe uses three different cheeses - cream cheese, blue cheese (on top) and cheddar cheese, but you can use other shredded cheeses. Use good melty cheeses for a better consistency, like colby, Monterrey jack or pepper jack. It's really good with goat cheese, too!
Serving Crockpot Buffalo Chicken Dip. I suggest setting the dip to the crockpot "warm" setting for serving, and just serve it right out of the crockpot. Leave a small spoon for your guests to scoop it out. Serve it alongside crispy tortilla chips, crackers, or celery sticks. So good this way!
That's it, my friends. I hope you enjoy my crockpot Buffalo chicken dip recipe. Are you making it? Can I come to your party? I'd love to hear how it turned out for you. Keep it spicy!
Try Some of My Other Popular Recipes
- Jalapeno Popper Dip
- Bacon Jalapeno Popper Dip
- Queso Dip Recipe
- Layered Taco Dip
- Chili Cheese Dip
- Jalapeno Cream Cheese Dip
- Cheese Dip with Corn and Roasted Poblanos
- Hatch Chili Cheese Dip
- See some of my other Spicy Dip Recipes
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Crockpot Buffalo Chicken Dip Recipe
Ingredients
MAIN INGREDIENTS
- 1 pound cooked chicken chopped or shredded
- 8 ounces cream cheese
- 4 ounces shredded cheddar cheese
- 1 cup blue cheese dressing
- 3/4 cup Buffalo sauce
EXTRA INGREDIENTS (to make it even better!)
- 1 roasted jalapeno pepper chopped (or pan cooked!)
- 1 tablespoon Cajun seasoning blend or use taco seasonings
- 1 teaspoon garlic powder
- Salt and pepper to taste
FOR SERVING
- Crumbled blue cheese, chopped green onion, spicy chili flakes, tortilla chips or celery sticks
Instructions
- Add the cooked chicken, cream cheese, cheddar cheese, blue cheese dressing and Buffalo sauce, along with your chosen extra ingredients (jalapeno and seasonings) to the crock pot. Give it a stir.
- Cover and slow cook for 1 hour on high or 2-3 hours on low, stirring every 30 minutes.
- Serve!
Notes
Nutrition Information
Halima says
Would it be rude for me to dip my face in this instead of a tortilla chip lol (you know for low carb option )... so trying this, this week thank you.
Mike Hultquist says
Haha, not at all! Enjoy!
Kevin says
I made this amazing dip for my type 1 diabetic son and it was a HUGE hit. I used a store bought rotessiere chicken and ranch dressing instead of blue cheese and a cup of Velveeta it was awesome great recipe
Michael Hultquist - Chili Pepper Madness says
Thanks so much, Kevin, for your comments. Glad it was enjoyed! Nice.