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Home » Recipes » SO Crispy Baked Chicken Wings - Step by Step

SO Crispy Baked Chicken Wings - Step by Step

by Mike Hultquist · Mar 22, 2019 · 100 Comments

Jump to Recipe

Learn how to make crispy baked chicken wings in the oven with these easy steps. Works perfectly every time.

Crispy Baked Chicken Wings Recipe

If you love chicken wings as much as I do, you probably have your favorite wing joint. I enjoy going out for wings, but more often that not I like to make them at home.

When you make your own chicken wings, you can prepare them however you'd like. Most wing joints serve up fried chicken wings. While I greatly enjoy them, I prefer to bake them at home. It saves on calories, and I like to limit my intake of fried foods.

The thing is, I also LOVE my chicken wings to be CRISPY. YES!

For some, "baked chicken wings" doesn't always equate to "perfect crispy chicken wings". But guess what? Now they do. Let it be known that you can bake your wings at home AND enjoy them super crispy.

I've been making baked chicken wings at home for years, and this is the method that works best for me. As a chicken wing fanatic, it's important to get them right every time. No one likes to lose out on great wings!

I will share a step-by-step recipe below for you to follow, but let's discuss the important factors that affect the crispiness of your baked chicken wings.

Crispy Baked Chicken Wings on a platter, served with hot sauce, celery and ranch dressing

The Keys to Making Crispy Oven Baked Chicken Wings Every Time

There are 3 important factors in achieving crispy chicken wings when baked in the oven. They are:

  • Drying the Chicken Wings. Pat them very dry with a paper towel to remove as much moisture as possible. You can also set them in the fridge after this step and leave them overnight to dry out even further.
  • Baking Powder and Salt. Baking powder and salt help to draw the extra moisture out of the skin where it can evaporate. Moisture is the key reason why oven baked chicken wings don’t crisp up as desired. Very important!
  • The Baking Process. Bake the wings first at 250 degrees F (120 degrees C) for 30 minutes, then flip, turn up the heat and bake another 30 minutes (or until they are cooked through and nice and crispy) at 425 degrees F (220 degrees C).

Baking powder and salt, the main 2 ingredients to help make your chicken wings nice and crispy when baked

If you’re looking for even MORE crispiness, turn on the broiler at the very end of the cooking time for a couple minutes. Just be careful to not burn them.

You can see the crispiness when you take them out of the oven. You can feel the crispy dryness on the skin. It is awesome!

Let's run through the recipe so you can see the steps. Then I will answer some common questions. We can also explore some alternative cooking methods.

Here we go!

Ingredients Needed

  • 2 pounds chicken wings, separated and wing tips removed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • Extra seasonings as desired – I used 2 tablespoons Homemade Creole Seasoning, but any of your preferred seasonings will do.

Crispy Baked Chicken Wings Recipe - Step by Step

First, remove the wing tips and separate the wings. Like so. I like to save the tips in the freezer for making chicken stock.

Chicken Wing Tips - Removed from the Wings

Pat the wings as dry as you can get them. This will help with the crispiness. I use paper towels.

Patting dry the chicken wings

Next, set the wings into a large bowl and season with baking powder, salt, and your preferred seasonings. Toss to get them nice and coated.

Seasoning the wings with my favorite Cajun seasoning blend

The baking powder helps with the crispiness. For extra dryness, cover the wings and refrigerate them overnight to let even more moisture evaporate.

Next, set your wings onto a baking sheet. You can line the tray with aluminum foil, parchment paper, or use a silicone mat. Another option is to bake them on a wire baking rack set atop a baking sheet. This will allow the rendered fats to drip through and pool below. The racks are difficult to clean, though.

I usually just use my silicone mat and am very happy with the results.

Chicken Wings Before They are Baked

Preheat your oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.

Increase the oven temperature to 425 degrees F and bake the wings another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. If you'd like, you can hit them with the broiler for a couple minutes for an extra blast of crispiness.

BOOM! Done! Crispy baked wings! I love them. So wonderfully golden brown.

Serve as is, or toss them with your favorite wing sauce. Try my Homemade Buffalo Sauce Recipe. It rocks!

Here are some common questions and talking points I hear about making your chicken wings nice and crispy in the oven.

Do NOT Use Baking Soda

It is very important that you use Baking POWDER, NOT Baking Soda. Baking soda is very different from baking powder and should not be used for this recipe.

Please be sure to use baking powder.

Other Ways to Make Crispy Baked Chicken Wings

I've tried a number of different variations, and some of them work to a certain degree. As I said, this method has worked the best for me for many years, but the other methods are worth mentioning.

Parboiling the Chicken Wings

I've tried this method and wasn't as happy with the end results. Parboiling is the process of first boiling the chicken wings in unseasoned water for a few minutes to render out some of the fat. Then they are dried and baked in the oven until they become crispy.

The idea is that removing some of the internal fat will result in crispier overall wings.

The resulting wings were pretty good, but you lose a bit of flavor and substance when you lose some of that fat. It does save on a few calories, however.

I'll stick with my preferred method.

Baking the Wings at an Even Temperature

Some recipes call for using almost the exact method that I use, except for one step. They do not switch up the temperature half way through. Instead, they bake the wings at 400 degrees for 45 minutes straight, or until the wings are cooked through.

The result? Yes, the skins were rather crispy. It does work, but one batch of mine still didn't quite match the crispiness that I'm used to.

The verdict? you might save a bit of time this way, but not much.

Are Baked Chicken Wings Healthy?

Baked chicken wings are a healthier alternative to fried chicken wings because of all the oil in fried foods. The oils add a lot more calories in the cooking process.

A average baked chicken wing (half, not whole wing) is 81 calories, with roughly 8 grams of protein and over 5 grams of fat. They are no carb. Keep this in mind if you're counting calories.

What are the Best Side Dishes for Chicken Wings?

Chicken wings are often served with either ranch dressing or blue cheese dressing, along with a side of celery sticks or carrot sticks.

The dressing is meant to be a cooling element to help if your wings are too spicy. I love mine spicy!

Check Out Some of My Baked Chicken Wings Recipes

  • Buffalo Chicken Wings
  • Baked Garlic Parmesan Chicken Wings
  • Crispy Baked BBQ Chicken Wings
  • Jalapeno-Cheddar Chicken Wings
  • Baked Ghost Pepper Chicken Wings
  • Mango-Habanero Chicken Wings
  • Sticky Habanero Glazed Chicken Wings
  • Brined Grilled Chicken Wings with Alabama White BBQ Sauce

Also try my Smoked Chicken Wings recipe. So good!

Mike holding a crispy baked chicken wing drummy

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media.

Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Crispy Baked Chicken Wings Recipe
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Crispy Baked Chicken Wings Recipe

Learn how to make crispy baked chicken wings in the oven with these easy steps. Works perfectly every time.
Save Recipe Saved!
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken wings, recipe, spicy
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Calories: 202kcal
Author: Mike Hultquist
Servings: 10 whole wings (approximately)
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5 from 38 votes
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Ingredients

  • 2  pounds  chicken wings  separated and wing tips removed
  • 1  tablespoon  baking powder
  • 1  teaspoon  salt
  • Extra seasonings as desired – I used 2 tablespoons Homemade Creole Seasoning

Instructions

  • Pat the wings as dry as you can get them. This will help with the crispiness.
  • Set the wings into a large bowl and season with baking powder, salt, and your preferred seasonings. Toss to get them nice and coated. The baking powder helps with the crispiness. See the discussion above. For extra dryness, cover the wings and refrigerate them overnight to draw out even more moisture.
  • Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.
  • Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. If you'd like, you can hit them with the broiler for a couple minutes for an extra blast of crispiness.
  • Serve as is, or toss them with your favorite wing sauce. Try my Homemade Buffalo Sauce Recipe. It rocks!

Notes

Calories are estimated per whole wing.

Nutrition Information

Calories: 202kcal   Protein: 16g   Fat: 14g   Saturated Fat: 4g   Cholesterol: 69mg   Sodium: 258mg   Potassium: 290mg   Vitamin A: 135IU   Vitamin C: 0.7mg   Calcium: 75mg   Iron: 1mg
Crispy Baked Chicken Wings Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Jim T says

    February 11, 2023 at 3:20 pm

    5 stars
    Hey Mike, I’ve used this recipe along with many others on your site, love em all. But I have a question about overnight in the fridge, in a a bowl and covered, how? Photo looks like you covered with plastic wrap, not sure, and would that not keep moisture in? Please advise.
    Many thanks.

    Reply
    • Mike Hultquist says

      February 11, 2023 at 3:36 pm

      Thanks, Jim. You can cover loosely with a lid or towel. Plastic wrap is good, but you can leave a little gap if needed for moisture to escape.

      Reply
  2. Mark S Bergman says

    February 11, 2023 at 10:07 am

    5 stars
    Looks great. I look forward to trying this recipe. Just a general suggestion for Buffalo Wings. If the mess of sauce covered fingers is not your favorite part of wings, toss the cooked wings in sauce and then put them back in the over for a few minutes allow the sauce to dry a bit. You will still have the great Buffalo sauce flavor and a little less mess. I learned this trick from a restaurant in Rochester, NY.

    Reply
    • Mike Hultquist says

      February 11, 2023 at 10:14 am

      Thanks for the tip, Mark!

      Reply
  3. Barbara Kelly says

    January 03, 2023 at 7:03 am

    Hi Mike, I made wings and buffalo sauce for dinner last night, and they turned out fabulous, and just like you said they would. Thank you for a great recipe. Trying Shrimp tacos next.

    Reply
    • Mike Hultquist says

      January 03, 2023 at 7:15 am

      Wonderful! Thanks, Barbara!

      Reply
  4. Judy Harris says

    October 29, 2022 at 7:06 pm

    5 stars
    excellent recipe..have made this several times..my go to wing recipe.... making again for church potluck tomorrow..never any leftovers!!!

    Reply
    • Mike Hultquist says

      October 30, 2022 at 11:45 am

      Thanks, Judy!

      Reply
  5. Martha says

    October 28, 2022 at 10:07 am

    5 stars
    Love this recipe! So easy!
    Why did I not know this sooner in life? Finally I have made good wings! Thanks so much!

    Reply
    • Mike Hultquist says

      October 28, 2022 at 11:23 am

      Glad to help, Martha!

      Reply
  6. Laurie Bracy says

    September 06, 2022 at 4:28 pm

    5 stars
    I’ve tried many wings recipes and yours is by far the best and easiest! So crispy outside and tender on the inside. Thank you…

    Reply
    • Mike Hultquist says

      September 06, 2022 at 8:46 pm

      Awesome! Glad to hear, Laurie. Thanks!

      Reply
  7. Cal Williams says

    August 03, 2022 at 3:41 pm

    5 stars
    I love your recipes Mike. They really warm things up here in Canada. Your wings recipe is one I make often. Quick easy and delicious.

    Reply
    • Mike Hultquist says

      August 03, 2022 at 4:36 pm

      Thanks so much, Cal. Happy to hear this, and thanks for sharing! I greatly appreciate it.

      Reply
  8. Judy Harris-Betts says

    July 05, 2022 at 6:52 am

    5 stars
    Made these yesterday for the 4thof July.......boy were they a hit....did exactly what the recipe called for and they were great....had some left for today but everyone wanted to take them home....I made 8 lbs of wings....now will need to make some more for just us!!!!! This is my new best go to for potlucks!!!!!

    Reply
    • Mike Hultquist says

      July 11, 2022 at 8:33 am

      Wonderful! Glad they were enjoyed, Judy! I love it!

      Reply
  9. Theresa says

    January 09, 2022 at 12:03 pm

    When I turn up the oven to 425, do I wait to put the wings back in until the oven has reached the new hotter temp or do I leave them in while the oven is heating up? Thanks!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 09, 2022 at 12:12 pm

      I wait for it to come to temp, Theresa, but you can just add them back in. Just keep an eye on them toward the end of cooking time to get them to your crispy preference. Enjoy!

      Reply
  10. Meghan says

    November 03, 2021 at 6:09 pm

    5 stars
    Question!

    I have someone requesting crispy wings for a wedding shower that I am cooking for. Is there a way to half cook these, then cool and finish the next day or will that over cook and dry them out?

    Very limited cooking as it will be out at a lake cottage with only propane stove/oven and a grill....

    Thanks!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 03, 2021 at 9:32 pm

      Hi, Meghan. Yes, you can half cook these then finish them up later. Keep them cool. I know they will cook through nicely and taste good, but I'm not 100% on the crispiness factor, but still, it's a good way to go for an event like this. Time saver! Let me know how it goes! Exciting! Good luck with the shower.

      Reply
  11. Fran says

    August 06, 2021 at 6:34 am

    5 stars
    What's not to like, and soooo easy. Thanks

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 06, 2021 at 6:35 am

      Yeah! Thanks, Fran! =)

      Reply
  12. Andrew says

    May 31, 2021 at 5:28 pm

    5 stars
    Great recipe!
    Has anyone tried this in an air fryer????????
    Im excited

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 01, 2021 at 6:25 am

      Thanks! Yes, works great in an air fryer!

      Reply
  13. David says

    May 31, 2021 at 6:01 am

    5 stars
    My first attempt at crispy wings (usually I go for sticky). I added salt, white pepper, garlic and ginger powders, and garam masala to the baking powder.

    I have admit, halfway through cooking, I had my doubts, but after flipping the wings and turning up the heat for the second 30 minutes, they came through perfectly crispy as advertised. Tasted great too.

    This recipe is a definite winner, and very easy to make. Will be making it often. Thanks, Mike. Great site, btw.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 01, 2021 at 6:55 am

      Excellent! Thanks, David! Super happy you enjoyed the wings.

      Reply
  14. Madison Wilson says

    May 28, 2021 at 6:14 am

    5 stars
    I'm craving for these foods. I can smell the crispy chicken through these pictures, lol.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 28, 2021 at 12:58 pm

      Nice. Enjoy!

      Reply
  15. Kathy Slawsky says

    May 16, 2021 at 6:28 am

    We’ve struggled forever to make crispy wings without the deep frying mess (and over cooked chicken). Whatever sauce or seasoning you use for your end result; This IS absolutely the best way to make crispy wings in the oven!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 16, 2021 at 8:08 am

      Yes! Works great, Kathy!

      Reply
  16. Shirley says

    April 18, 2021 at 6:47 am

    Would the method of drying with baking powder and salt for several hours add any advantage of texture to other methods of cooking wings? I was thinking of your one pot BBQ wings,e.g.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 18, 2021 at 1:45 pm

      Shirley, it really helps to dry the skins, making them extra crispy. Honestly, though, I'll take wings any way I can get them!

      Reply
  17. Jérémie says

    April 14, 2021 at 12:14 pm

    5 stars
    This is an incredible tip; I never would have thought of baking powder, but it seems to dry out the chicken just perfect to become wonderfuly crispy in the oven. The result is stunning and the buffalo sauce is, as always, wonderful. Thanks Mike!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 14, 2021 at 12:25 pm

      Thanks, Jérémie. It's an old tested cooking trick. I also find leaving the chicken in the refrigerator helps the skin dry out even more. Extra crispy!

      Reply
  18. Ramya says

    April 12, 2021 at 7:02 pm

    will try with tofu instead and let you know on twitter how it goes Thanks Ramya

    Reply
  19. Ramya says

    April 12, 2021 at 9:03 am

    sorry just saw this now will be making this soon can i use mushrooms inatead as am a vegan perfect for my after office snacks will tag you on twitter if i make this Thanks Ramya

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 12, 2021 at 10:10 am

      Ramya, I have never made this with mushrooms, sorry.

      Reply
  20. Halima says

    April 12, 2021 at 2:31 am

    5 stars
    Here are my tips for getting the best oven baked chicken Wings

    1. Call Mike
    2. Beg him for about 3 kilo's of these
    3. Feed my darned face till I canny move anymore !!
    LOL..

    I am deffo trying these tonight. Thank you
    Halima in South Africa

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 12, 2021 at 5:51 am

      Haha, thanks, Halima! Good strategy! =)

      Reply
  21. Kort says

    April 11, 2021 at 9:22 am

    5 stars
    Added to the long list of recipes from you that I've got to try!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 11, 2021 at 12:29 pm

      Yes! We love crispy wings, Kort! Enjoy!

      Reply
  22. Marcel says

    February 24, 2021 at 7:35 am

    Hi Mike,

    Just came upon your website.

    Do you flip the wings, anytime during this process...

    Thoughts:
    I dry brine most of my protein, however my new Breville smart oven has a 'dehydrater' setting. I'm interested in doing both versions and comparing the results.

    I'm a chili-head as well...love Mrs Renfro's Ghost pepper nacho cheese dip...

    r/
    Marcel

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 24, 2021 at 9:48 am

      Marcel, I usually DO flip them, but saw that I didn't note that in the recipe. The recipe works without flipping, but I do recommend it and made and update to reflect this. Enjoy!

      Reply
  23. Susie says

    February 06, 2021 at 11:16 am

    5 stars
    I have a question... I'm thinking of using the convection setting on my oven for the 425 bake stage. I know that you're supposed to set the temp 25 degrees lower with convection, so I'd set it on 400, and watch... might take less time?

    Have you ever used convection with this method?

    These sound delicious! Thanks for sharing your recipe, planning on making them tomorrow for the Super Bowl tomorrow!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 06, 2021 at 11:38 am

      Susie, yes, it should work in the convection at 400 degrees. It usually does take less time with convection, so I would check them after 15 minutes. Let me know how it goes for you.

      Reply
  24. Ann says

    January 19, 2021 at 7:03 pm

    5 stars
    These wings were sooooo good, one of the best if not the best wings I have ever eaten. Thanks so much for this wonderful recipe

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 20, 2021 at 7:17 am

      Thanks so much, Ann!

      Reply
  25. April says

    January 03, 2021 at 3:07 pm

    My first attempt at making chicken wings and I followed the recipe added my own spice dry rub and they were out of bounds! My husband and I were so impressed with the crunchy texture which is what we love and no frying! Will make these again and again you rock man!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 03, 2021 at 7:09 pm

      Thanks, April!!

      Reply
  26. Holly says

    December 31, 2020 at 9:24 pm

    5 stars
    Holy Mama. Have never made wings from scratch before because we like ‘em crispy and didn’t think we could achieve the restaurant-quality at home. WRONG! These are AH-MAY-ZING. We used cracked pepper and sea salt as seasoning. Never going back. Thank you!!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 02, 2021 at 9:43 am

      I love to hear it, Holly! Glad you enjoyed them!!

      Reply
  27. Christy says

    December 30, 2020 at 1:48 pm

    5 stars
    Thank you for responding and in Informing me about baking powder because I didn’t know that either. One day I might be a good chef like you only not as spicy.

    Reply
  28. Christy says

    December 29, 2020 at 2:06 pm

    Some people use baking powder and some use cornstarch for crispy chicken wings what’s the difference between baking powder and cornstarch besides how they’re made. And does it make a difference which one you use?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 30, 2020 at 9:46 am

      Christy, baking powder usually contains cornstarch, so cornstarch could work to help draw out some moisture, though baking powder contains other ingredients to balance things out. I've always used baking powder for making my wings nice and crispy.

      Reply
  29. Jim says

    November 08, 2020 at 3:45 pm

    I’ve always done my wings on the grill. Everyone who’s ever had them says they are the best they’ve had. Just tried this recipe and I’m telling you these are the best I’ve ever had!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 10, 2020 at 9:37 am

      Awesome, Jim! Quite a review! Super happy you enjoyed them.

      Reply
  30. Lucas says

    August 04, 2020 at 4:04 am

    Your blog is amazing! I was looking for some new recipes and I'm glad I got here. I'll try this one at the weekned, hopefully I'll do it well, because I love chicken!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 04, 2020 at 9:34 am

      Thanks, Lucas!

      Reply
  31. Donna podolak says

    July 20, 2020 at 3:43 pm

    5 stars
    My family really liked these wings especially the Buffalo wings. They are crispy.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 21, 2020 at 5:48 am

      Great, Donna! Thanks!

      Reply
  32. Win says

    July 07, 2020 at 3:54 pm

    5 stars
    Was looking how to make wings crispy because mine are always soggy no matter what I do. Hope this works!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 08, 2020 at 5:40 am

      Thanks, Win. I hope you enjoy them!

      Reply
  33. Glazing experts says

    July 02, 2020 at 2:10 pm

    5 stars
    Chicken wings - love it !!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 02, 2020 at 2:18 pm

      As do I! Love them!

      Reply
  34. Patricia says

    June 10, 2020 at 9:55 am

    Going to fix these wings sounds wonderful want to fix tonight but wondering if you have to cover and refrigerate overnight?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 10, 2020 at 10:19 am

      Patricia, you can skip that step, but just make sure to get them as dry as possible. Let me know how they turn out for you. Enjoy!

      Reply
      • Patricia says

        June 10, 2020 at 6:17 pm

        OMG I did skip the overnight part got them very dry they are awesome it is a hit that will continue next time I will plan ahead and do the overnight part and compare but awesome awesome

        Reply
        • Michael Hultquist - Chili Pepper Madness says

          June 11, 2020 at 6:01 am

          Great, Patricia! Super happy you enjoyed the chicken wings!

          Reply
  35. hammtreeservice.com/ says

    May 14, 2020 at 4:32 am

    5 stars
    Wow! This is my favorite, a mouth-watering recipe. I'll try this for my kids too.

    Reply
  36. Jems says

    May 12, 2020 at 10:52 am

    Can you use an air fryer for this recipe?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 12, 2020 at 12:03 pm

      Jems, yes, you can. I plan to do a post for this specific to air fryers as well.

      Reply
  37. http://www.yycsepticservices.ca/ says

    April 14, 2020 at 12:05 pm

    I love this. It taste so good, my kids love it too.

    Reply
  38. mobile car detailing va.com says

    April 03, 2020 at 9:24 am

    These are so good! I made them yesterday for my family! Will recommend.

    Reply
  39. Anthony says

    March 02, 2020 at 5:21 pm

    5 stars
    Looks so good! I will try them this weekend, thank you for sharing, such delicious wing recipe.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 02, 2020 at 5:28 pm

      Thanks, Anthony! Time for crispy chicken wings!!

      Reply
  40. rd medical products says

    February 05, 2020 at 9:04 am

    Wow! this is so heaven. Thanks for sharing your procedure.

    Reply
  41. Deidre says

    January 31, 2020 at 8:28 am

    Is it possible to make these the night before and put them back in the oven the next day for a few minutes minutes on broil and they will still have the crisp to them?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 31, 2020 at 2:43 pm

      Deidre, yes, you can do this and I have tried it, though you don't as much crispiness. They better fresh out of the oven. Let me know how it goes for you.

      Reply
  42. southern rfg says

    January 28, 2020 at 11:37 am

    My staff loved the chicken!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 28, 2020 at 11:47 am

      All right! Yes! Such crispy chicken. Very tasty.

      Reply
  43. Claire says

    January 15, 2020 at 11:12 am

    5 stars
    I will, with all might, definitely gonna be trying this recipe. Cant wait to share with you the results!

    Reply
  44. St. Louis says

    January 13, 2020 at 10:21 am

    Definitely trying this recipe! Chicken wings are definitely the bomb!

    Reply
  45. Sandy says

    October 13, 2019 at 10:00 am

    This looks so good. Can’t wait to try it. I’m wondering if this would work for chicken legs &/or thighs? I don’t see why not. Except they might not be cooked through. I want to make my baked chicken for dinner this way

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 14, 2019 at 6:16 am

      Sandy, absolutely. This works with any chicken with skin.

      Reply
  46. ande griffin says

    September 17, 2019 at 11:02 pm

    I want to try these as smoked wings. I thought for the first time I would do the low temp on the smoker and top them off with the oven at the end. any ideas?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 18, 2019 at 7:09 am

      Ande, I think that would be great. I'm not sure how crispy they'll be this way, but they sure would be delicious! Let me know how it turns out for you.

      Reply
  47. Dan says

    June 18, 2019 at 4:04 pm

    5 stars
    I made wings last night on the grill, using a recipe very similar to yours. Baking powder is one of the main keys to crispy chicken skin. It changes the pH of the skin and helps it crisp up. I used a vortex in the center for the coals, with the wings encircling the outer ring of the grill. The heat is very even across the whole grill. The leftovers were still surprisingly crispy when reheated in the microwave for lunch today.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 18, 2019 at 4:16 pm

      Outstanding, Dan! I love to hear it. Great news about the reheating as well. Crispy wings are the best!

      Reply
  48. Jared says

    June 08, 2019 at 1:21 pm

    5 stars
    So good, exactly as advertised! My wife has never had buffalo wings so I made these last night, now she's asking me to make them again tonight!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 09, 2019 at 3:05 pm

      Excellent, Jared! Great! Thanks for letting me know!

      Reply
  49. Lauren says

    June 02, 2019 at 5:38 am

    5 stars
    I made these tonight and they were marvellous - a joy of crispy, juicy, deliciousness. We DEVOURED them!
    These are the chicken wings I've always tried to make but have never succeeded! Thank you so much for this recipe, Mike, this is the go to recipe now without question.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 02, 2019 at 12:08 pm

      That's GREAT, Lauren! Glad I could help and that you loved them! Enjoy!

      Reply
  50. Mike says

    April 09, 2019 at 8:28 am

    5 stars
    The only problem with this recipe was... I didn't make enough!!!
    Very simple recipe to follow.
    Last 5 minutes of cooking was under the broiler, they turned out perfect.
    Thanks!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 09, 2019 at 8:32 am

      Excellent, Mike! Thanks! Super happy you loved them.

      Reply
  51. Peg says

    March 23, 2019 at 8:41 am

    5 stars
    I LOVE wings! I’ve tried baked wings with the baking powder and they were awesome! Looking forward to trying your technique of the split cooking times. Thanks for the recipe!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 23, 2019 at 9:19 am

      Thanks, Peg! Awesome!

      Reply
  52. Hofterzielbeek says

    March 23, 2019 at 7:24 am

    Wow! These Chicken Wings looks soo tempting and irresistible that I can't wait to try it. Thanks for sharing this delicious recipe.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 23, 2019 at 8:04 am

      I hope you love them!

      Reply
  53. Bubba says

    March 23, 2019 at 5:58 am

    5 stars
    My pap taught me a long time ago this recipe this is how i allways make my wings crispy skin moist meat i

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 23, 2019 at 8:04 am

      Excellent, Bubba! Perfect crispy baked chicken wings every time.

      Reply

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