1. Yakisoba Sauce
The perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!
2. Yakisoba Noodles
A comforting Japanese stir fry noodle dish with chicken, peppers, cabbage, and more quickly stir fried in a flavorful yakisoba sauce.
3. Japanese Chili Oil
A pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.
4. Japanese Curry
Delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice.
5. Yaki Udon
Japanese dish of udon noodles stir fried with vegetables and optional meats like chicken, pork, or shrimp in a soy-sauce based stir fry sauce.
6. Yum Yum Sauce
Just like the one you'll find in Japanese Hibachi restaurants, made with mayo, tomato paste, cayenne and paprika.
7. Classic Tonkatsu
A classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until golden and smothered in tonkatsu sauce.
8. Togarashi
A popular Japanese spice blend made from seven different spices.
9. Gyoza Sauce
Easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.
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