Japanese Recipes

The Best

Time to explore the best Japanese recipes ever - the flavors you have never known existed! From traditional classics to bold and spicy twists, explore the world of umami flavors with me. You're sure to enjoy each and every one of these recipes. They are so good!

1. Yakisoba Sauce

The perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!

2. Yakisoba Noodles

A comforting Japanese stir fry noodle dish with chicken, peppers, cabbage, and more quickly stir fried in a flavorful yakisoba sauce.

3. Japanese Chili Oil

A pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.

4. Japanese Curry

Delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice.

5. Yaki Udon

Japanese dish of udon noodles stir fried with vegetables and optional meats like chicken, pork, or shrimp in a soy-sauce based stir fry sauce.

6. Yum Yum Sauce

Just like the one you'll find in Japanese Hibachi restaurants, made with mayo, tomato paste, cayenne and paprika.

7. Classic Tonkatsu

A classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until golden and smothered in tonkatsu sauce.

8. Togarashi

A popular Japanese spice blend made from seven different spices.

9. Gyoza Sauce

Easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.


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