The perfect standing prime rib roast recipe rubbed with seasoned chili paste, oven roasted, and served with a bold horseradish cream sauce. This is the ultimate holiday or dinner party meal.
– Ensure your rib roast is thawed at room temperature. Pat dry with a towel.– Add the garlic, jalapeño, sweet pepper, thyme, parsley, olive oil salt & pepper to a food processor, form a paste.– Slice quarter inch slits into the roast, rub the entire surface of the meat with your seasoning paste. Get it into the crevices.
– Bake the rib roast.– Reduce heat and continue cooking until an instant read thermometer reads the right temperature.– Remove from heat and cover with aluminum foil. The roast will continue to cook.
– For the horseradish cream sauce, whisk all of the ingredients together in a bowl and transfer to a serving dish.– Carve the rib roast and serve with the sauce.