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BBQ Shrimp Flatbreads - In my hand and ready to eat.
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5 from 2 votes

Barbecue Shrimp Flatbreads Recipe

These Barbecue Shrimp Flatbreads are flavorful, succulent, and on the table in only 10 minutes. A perfect easy weekday lunch or dinner. Here is the recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: bbq sauce, flatbread, shrimp
Servings: 4 flatbreads
Calories: 301kcal
Author: Mike Hultquist

Ingredients

  • 1.5 pounds shrimp peeled and deveined
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon spicy chili flakes + more for serving
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • ¾ cup bbq sauce + more for serving
  • 4 8-inch flatbreads warmed
  • Fixings = Sliced chili peppers, serrano, chopped tomato, fresh chopped herbs, crumbly white cheese, chili flakes, fresh limes

Instructions

  • Season the shrimp with paprika, garlic powder, salt and pepper, and spicy chili flakes.
  • Heat a large pan to medium heat and add the olive oil. Toss in the shrimp and cook them mostly through, about 3-4 minutes or so, giving them a flip about half way through.
  • Next, pour in the KC Masterpiece® Original Barbecue Sauce and give it a nice toss. Make sure shrimp is nice and evenly coated. This should only take a minute or so.
  • Serve the shrimp over warmed flatbreads and top with chopped tomato, sliced serrano peppers, fresh chopped parsley, crumbly white cheese and spicy chili flakes. And some fresh lime, too!
  • Drizzle on extra barbecue sauce, too. Enjoy.

Nutrition

Calories: 301kcal | Carbohydrates: 23g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1886mg | Potassium: 292mg | Fiber: 1g | Sugar: 18g | Vitamin A: 515IU | Vitamin C: 7mg | Calcium: 268mg | Iron: 4mg