Pickled mustard seeds is a wonder condiment, delivering tiny bursts of vinegary-sweet flavor in each bite. Learn how to make it at home with this recipe.
Course: Main Course, Seasonings
Cuisine: American
Keyword: coleslaw recipe, condiment, mustard, mustard seeds, spicy
Pickled mustard seeds will last several months refrigerated. If the seeds dry out or become too thick, as they will continue to absorb the liquid, simply swirl in a bit more vinegar to keep them moist.