Creamy Fish Taco Sauce Recipe
This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.
Prep Time5 minutes mins
Cook Time1 minute min
Course: Main Course, sauce
Cuisine: American
Keyword: fish, tacos
Servings: 10
Calories: 99kcal
- ½ cup mayo
- ½ cup Mexican crema or use sour cream
- 1 tablespoon lime juice about ½ a small lime
- 1 teaspoon of your favorite hot sauce sriracha is great here
- 1 teaspoon garlic powder or 1-2 fresh cloves, minced
- Pinch of salt
Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg