This recipe and a pressure cooker are all you need for the juiciest, most tender corned beef brisket in a fraction of the time it takes for oven or slow cooking. Don't forget to cut against the grain. Serve it up with cabbage or your favorite side dish.
3poundcorned beef brisket
1large bell pepperrough chopped
1-2spicy chili peppers to your heat preference
1large sweet onionpeeled and rough chopped
2-3tablespoonsfavorite Cajun seasoning blend
4cupsbeef or chicken broth
Rinse the corned beef to remove any gel from the packet. If there is a seasoning packet, you can use it, but I like to use a good Cajun or Creole blend instead.
Set the corned beef on a rack in the pressure cooker, then add peppers, onion, garlic and seasoning. Pour the broth over the top.
Pressure cook on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid.
Slice as needed!
Pressure Cooker Corned Beef – The Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.