Easy Hot Sauce Recipe
Here is a very simple hot sauce recipe that you can use a base recipe made with only chili peppers, vinegar and salt, which you can further customize.
Servings: 32 tablespoons
Calories: 6kcal
Ingredients
- 1 pound fresh chili peppers of choice
- ½ - 1 cup vinegar
- 1/2-1 tablespoon salt
Instructions
- Wash the peppers and remove the stems. Remove the seeds, if desired. Add them to a food processor along with the vinegar and salt and process until smooth.
- Add the mixture to a pot and bring to a quick boil. Reduce the heat and simmer for 15 minutes to allow the flavors to develop.
- Remove from heat and cool. Add them to serving bottles, or strain out the pulp first for a much thinner sauce and bottle.
- Makes about 2 cups or so of hot sauce.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 110mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 0.1mg