Corned Beef Tacos Recipe with Creamy Cabbage Slaw
Try this corned beef tacos recipe with shredded corned beef with creamy cabbage-jalapeno slaw and homemade thousand island dressing on warmed tortillas.
Prep Time15 minutes mins
Cook Time2 hours hrs 15 minutes mins
Total Time2 hours hrs 30 minutes mins
Course: Main Course
Cuisine: American
Keyword: corned beef, spicy, tacos
Servings: 10
Calories: 273kcal
- 2 pound corned beef with spice pack included
- 1 teaspoon mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- 1/2 teaspoon cracked black pepper
- Warmed flour tortillas for serving
- Sliced jalapeno peppers for serving
- Homemade Thousand Island Dressing Recipe for serving
FOR THE SLAW
- 1 cup shredded purple cabbage
- 1 small white onion diced
- 1 jalapeno pepper diced
- 2 tablespoons mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon spicy brown mustard
Add the corned beef to a large pot or Dutch oven along with the spice packet contents, mustard powder, cayenne pepper, garlic and seasonings.
Add about an inch of water and cover. Bake for 2 hours at 350 degrees, or until the corned beef is nice and tender. Uncover and increase the temperature to 400 degrees and bake another 15 minutes.
Remove the pot and cool slightly. Shred the corned beef with a fork and set aside.
For the slaw, add all of the ingredients to a bowl and mix well until nice and creamy.
Serve the corned beef on your warmed flour tortillas, then top with the creamy cabbage slaw and drizzle with homemade thousand island dressing. Enjoy!
Makes 10-15 tacos, depending on how much meat you like to include with each taco. I like to use only half the corned beef brisket and save the other half for another recipe.
Heat Factor: Mild.
Try our Homemade Thousand Island Dressing Recipe for serving.
Calories: 273kcal