Homemade Caribbean-Style Sweet Chili Sauce Recipe
This Caribbean style chili sauce recipe is made with a mix of spicy Caribbean chilies with peaches in syrup, brown sugar, and molasses, sweet meets heat!
Servings: 50
Calories: 17kcal
Ingredients
- 1 pound red chili peppers chopped (see comments above - try ghost peppers, Scotch Bonnets, habaneros, or even milder peppers - or a combination of them all!)
- 1 8- ounce can sliced peaches in heavy syrup pears works well, too
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/2 cup distilled white vinegar
- 1 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Set oven to broil.
- Slice the peppers in half lengthwise and set them onto a baking sheet. Broil them about 15-20 minutes, or until the skins char and blister. Don’t get too close to the heat source. Remove, cool, and peel.
- Add peaches to a food processor and process until fairly smooth.
- Add chili peppers, molasses, brown sugar, mustard, vinegar, salt, pepper, cumin, and ginger. Process until smooth.
- At this point, you can strain through a food mill if you want a silkier style sauce. Or, simply pour directly into a bowl or jar and cover.
- Refrigerate overnight to allow the flavors to mingle.
Notes
Heat Factor: HOT.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Sodium: 62mg | Potassium: 65mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 4.5mg | Calcium: 7mg | Iron: 0.2mg