Chili-Garlic Shrimp Recipe with Thai Lime Rice
Dinner is ready in 10 minutes or less with quickly seared shrimp tossed in a bold chili-garlic sauce, served over Thai lime rice. Easy and very satisfying!
Servings: 2
Calories: 734kcal
Ingredients
- ¾ pound shrimp peeled and deveined
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons chili-garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1 pouch Tasty Bite Thai Lime Rice
FOR SERVING
- Fresh sliced chilies I used Fresno peppers
- Fresh sliced limes
- Chopped green onion
Instructions
- Season the shrimp with a bit of salt and pepper.
- Heat the oil in a large pan and add the shrimp. Cook about 2 minutes per side, until the shrimp is nicely pink and cooked through.
- In a small bowl, whisk together the chili-garlic sauce, soy sauce, vinegar and honey. Pour the mixture over the shrimp and stir to evenly coat the shrimp. Remove from heat.
- While the shrimp is cooking, slice the Tasty Bite Thai Lime Rice open about 2 inches at the top and microwave it on high for 90 seconds. The pouch is microwaveable.
- Distribute the rice between 2 plates and top with shrimp.
- Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion.
- Enjoy!
Notes
Serves 2
Nutrition
Calories: 734kcal | Carbohydrates: 109g | Protein: 44g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 3084mg | Potassium: 298mg | Fiber: 2g | Sugar: 7g | Vitamin C: 7mg | Calcium: 282mg | Iron: 4.8mg