Buffalo Chicken Sliders Recipe
These buffalo chicken sliders are the perfect appetizer with shredded chicken drenched in spicy buffalo sauce, topped with melty cheese, so easy to make!
Servings: 12 sliders
Calories: 283kcal
Ingredients
- 24 ounces shredded chicken warmed (3 cups – rotisserie chicken is great for this)
- 1 cup Buffalo sauce use homemade or your favorite brand
- ½ cup blue cheese dressing or use ranch dressing
- Salt to taste
- 12 slider buns (soft Hawaiian Rolls are great!)
- 2-3 cups shredded mozzarella cheese or use Monterrey jack or pepper jack
- ¼ cup melted butter
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh chopped parsley
Instructions
- Heat oven to 350 degrees F (175C).
- Mix together the warmed shredded chicken, buffalo sauce, blue cheese dressing, and salt (if desired) in a large mixing bowl.
- Spread out the bottoms of the slider rolls onto a lightly oiled baking sheet. Top each with half of the shredded cheese.
- Divide the buffalo chicken mixture onto the buns, 2 ounces each, then top with remaining shredded cheese.
- Add the tops of the slider buns, then brush each with melted butter. Sprinkle on red pepper flakes.
- Bake for 10 minutes, or until the cheese is melted and the bun tops are nicely browned.
- Sprinkle with chopped parsley and serve!
Video
Notes
This recipe is great with leftover shredded chicken or rotisserie chicken.
Nutrition
Calories: 283kcal | Carbohydrates: 17g | Protein: 21g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 902mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 318IU | Vitamin C: 0.04mg | Calcium: 136mg | Iron: 2mg