Buffalo-Garlic-Parmesan Wings Recipe
These crispy chicken wings are tossed with a mix of spicy homemade Buffalo sauce and buttery garlic-parmesan sauce, an insanely delicious combination! So easy to make!
Servings: 4
Calories: 427kcal
Ingredients
- 2 pounds chicken wings separated and wing tips removed
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 2 tablespoons chili powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 3 tablespoons butter
- 2 cloves garlic minced
- ½ cup Louisiana style hot sauce
- ½ cup shredded Parmesan cheese
Instructions
- Pat the wings as dry as you can get them. This will help with the crispiness.
- Set the wings into a large bowl and season with baking powder, garlic powder, chili powder, basil, and salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.
- Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
- Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
- For the sauce, add the butter to a small pan and heat to low. Melt the butter and aadd garlic. Cook a minute or so, then add hot sauce and Parmesan cheese. Swirl and heat to combine.
- Remove from heat and toss with the wings.
Video
Notes
Heat Factor: Mild.
If you're looking for HEAT, add in extra hot sauce, or sub in a hot sauce to your liking. A good spicy chili powder blend or chili flakes are also very welcome here.
Nutrition
Calories: 427kcal | Carbohydrates: 6g | Protein: 28g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 1218mg | Potassium: 654mg | Fiber: 1g | Vitamin A: 1785IU | Vitamin C: 23.8mg | Calcium: 307mg | Iron: 2.7mg