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Caribbean-Style Mango-Habanero Hot Sauce Recipe
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4.89 from 101 votes

Caribbean-Style Mango-Habanero Hot Sauce Recipe

This Mango Habanero Hot Sauce brings tropical flare to all of your favorite dishes with fiery habaneros, sweet mango, and Caribbean spices, sweet plus heat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: habanero, hot sauce, mango, recipe, spicy
Servings: 30
Calories: 11kcal
Author: Mike Hultquist

Ingredients

  • 5 habanero peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped (about 3/4 cup)
  • 4 cloves garlic chopped
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • ½ teaspoon allspice
  • ¼ teaspoon cumin
  • 1 teaspoon ginger powder
  • 1 teaspoon salt

Instructions

  • Add all ingredients to a food processor. Process until smooth.
  • Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes to develop the flavors. Thin with water or extra vinegar, if needed, to your preferred consistency.
  • Cool then transfer to serving bottles.

Video

Notes

Makes about 2 cups.
Heat Factor: Hot.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 78mg | Potassium: 24mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 4.8mg | Calcium: 2mg | Iron: 0.1mg