Chicago Pot Roast (Spicy Slow Cooker Pot Roast Recipe)
This slow cooker pot roast puts a delicious spin on Mississippi pot roast with a jar of zesty Chicago-style giardiniera that's big on flavor, so easy to make!
Servings: 12
Calories: 336kcal
Ingredients
- 1 bottom round beef roast about 3 pounds.
- 1 16 ounce jar hot giardiniera
- 12 ounces pale ale beer (or use beef or chicken broth)
- 1 teaspoon each of dried thyme, basil, oregano, parsley, onion powder, garlic powder, celery salt, cayenne, paprika, salt and pepper.
Instructions
- Add all ingredients to your slow cooker.
- Stir up the mixture a bit and lift the beef roast with a pair of tongs to ensure it is evenly coated.
- Cover and cook on low for 8-9 hours, or until the meat if fork tender and can be easily shredded.
- Serve over rice or mashed potatoes, with veggies of choice, or on buns with your favorite toppings.
Nutrition
Calories: 336kcal | Carbohydrates: 28g | Protein: 34g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 999mg | Potassium: 259mg | Vitamin C: 3.7mg | Calcium: 8mg | Iron: 2.7mg