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Crab Dip Recipe (Hot or Cold)
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Crab Dip Recipe (Hot or Cold)

This creamy crab dip with lump crab, Old Bay seasoning, cream cheese, and a hint of smoky paprika is the perfect cheesy appetizer, just mix and bake!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: cayenne, crab, cream cheese, old bay
Servings: 8
Calories: 268kcal
Author: Mike Hultquist

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 pound lump crab meat picked over for shells and drained well
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese + more for topping, if desired
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh dill or use parsley or green onions
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt to taste 1/2 to 1 teaspoon
  • Optional. Pinch of cayenne pepper splash of hot sauce.
  • Crackers baguette slices, or vegetables, for serving

Instructions

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. An electric mixer can be used for a smoother consistency.
  • Gently fold in the lump crab meat, taking care to keep some of the lumps intact.
  • Add the Monterey Jack cheese, cheddar cheese, Parmesan cheese, fresh dill, lemon juice, Old Bay seasoning, smoked paprika, garlic powder, and cayenne pepper (if using). Stir until just combined. Be careful not to overmix. NOTE: You can serve it as a delicious Cold Crab Dip at this point, or continue for Hot Crab Dip.
  • Transfer the crab mixture to a shallow oven-safe dish or pie plate. Top with extra cheddar cheese, if desired.
  • Bake for 25-30 minutes, or until the dip is hot, bubbly around the edges, and lightly golden on top.
  • Let the dip rest for a few minutes before serving warm with your choice of crackers, baguette slices, or fresh vegetables.

Nutrition

Calories: 268kcal | Carbohydrates: 4g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 739mg | Potassium: 213mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 717IU | Vitamin C: 5mg | Calcium: 153mg | Iron: 1mg