Creamy Avocado Salsa Verde Recipe
This creamy Avocado Salsa Verde is a delicious blend fresh tomatillos, ripe avocados, and zesty lime juice, perfect for tacos, chips, and so much more.
Servings: 4 people
Calories: 98kcal
Ingredients
Ingredients
- 4 tomatillos (1/2 pound) husks removed and roughly chopped
- 1 ripe avocado
- 1 jalapeno pepper (use serrano for spicier)
- ¼ medium white onion chopped
- 2 cloves garlic chopped
- Juice from half a lime or to taste
- ¼ cup chopped cilantro
- Salt to taste
Instructions
Cooking Directions
- Add all ingredients to a food processor. Process until smooth.
- Adjust for salt and lime.
- Thin slightly with water if desired.
- Refrigerate until ready to use. Enjoy!
Video
Notes
Nutritional values estimated without tortilla chips.
Nutrition
Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 367mg | Fiber: 4g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg