Easy Hot Sauce Recipe
Here is a very simple hot sauce recipe that you can use a base recipe made with only chili peppers, vinegar and salt, which you can further customize.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: hot sauce
Cuisine: American
Keyword: chili peppers, vinegar
Servings: 32 tablespoons
Calories: 6kcal
- 1 pound fresh chili peppers of choice
- ½ - 1 cup vinegar
- 1/2-1 tablespoon salt
Wash the peppers and remove the stems. Remove the seeds, if desired. Add them to a food processor along with the vinegar and salt and process until smooth.
Add the mixture to a pot and bring to a quick boil. Reduce the heat and simmer for 15 minutes to allow the flavors to develop.
Remove from heat and cool. Add them to serving bottles, or strain out the pulp first for a much thinner sauce and bottle.
Makes about 2 cups or so of hot sauce.
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 110mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 0.1mg