Easy Shredded Chicken Recipe (Stovetop or Crockpot)
Learn how to make shredded chicken on the stove top or in the slow cooker or crockpot that is always moist and juicy, never fail, so easy to make! With actual flavor!
Servings: 12
Calories: 278kcal
Ingredients
- 3 pounds boneless chicken thighs (or chicken breasts)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional Seasonings. Season your chicken with 1-2 tablespoons of your favorite blend, like Cajun seasoning, taco seasoning, chili powder, garlic, etc.
- 1 cup chicken broth
Instructions
Stovetop Shredded Chicken
- Toss the chicken thighs (or breasts) with olive oil, salt, pepper, and any optional seasonings. Coat them evenly.
- Heat a large pot or Dutch oven over medium heat. Add the chicken and sear 2–3 minutes per side.
- Pour in the chicken broth. Reduce heat to a gentle simmer. Cover the pot slightly ajar and cook for 15 minutes, stirring occasionally. Chicken thighs can simmer longer (up to 3 hours) for extra tenderness -add broth as needed. / Chicken breasts cook quickly - avoid overcooking to prevent drying out.
- When fork-tender, remove from heat. Transfer to a bowl and shred with two forks. Enjoy.
Slow Cooker Shredded Chicken
- Toss the chicken with olive oil, salt, pepper, and seasonings until evenly coated.
- Place the chicken in the slow cooker and pour in the chicken broth.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken is very tender.
- Transfer the chicken to a bowl and shred with forks.
Notes
Makes 12 servings. I like to freeze portions for future use.
Nutrition
Calories: 278kcal | Carbohydrates: 2g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 163mg | Potassium: 310mg | Vitamin A: 1245IU | Vitamin C: 1.4mg | Calcium: 15mg | Iron: 1.4mg