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Zesty sour cream dip recipe made at home
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4.50 from 2 votes

Easy Sour Cream Dip Recipe

A quick and easy sour cream dip loaded with cheddar, spicy brown mustard, and a kick of sriracha. Creamy, tangy, and perfect for parties, ready in minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: dip, recipe, sour cream, spicy
Servings: 8
Calories: 37kcal
Author: Mike Hultquist

Ingredients

FOR THE SOUR CREAM DIP

  • 1 16 ounce container sour cream
  • ½ cup grated cheddar cheese
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons sriracha or use your favorite hot sauce
  • 1-2 tablespoons paprika or use cayenne for a spicier version
  • 1 tablespoon garlic powder
  • Juice from 1 small lime
  • Salt and pepper to taste
US Customary - Metric

Instructions

FOR THE SOUR CREAM DIP

  • Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.

Notes

Serve with crackers, potato wedges, potato chips, fresh cut vegetables, or your favorite chips!
*Calories calculated for just the dip, not the dippers.

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 175mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 510IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.3mg