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–+ servings
Colossal Grilled Shrimp with Harissa Marinade.
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5 from 6 ratings

Grilled Shrimp Recipe with Harissa Marinade

Get your grills ready for this grilled shrimp recipe of large succulent shrimp that have been marinated in flavorful harissa, then grilled to perfection. They're super tender and huge on flavor.
Prep Time5 minutes
Cook Time10 minutes
Marinating30 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: grilling, harissa, shrimp
Servings: 6 shrimp
Calories: 118kcal
Author: Mike Hultquist

Ingredients

  • 2 pounds large shrimp (unpeeled preferred) I used colossal shrimp, but any size will work)
  • ¼ cup harissa
  • Juice from 1 lemon
  • Salt and pepper to taste

Instructions

  • Pat the shrimp dry and set them into a plastic bag or a large bowl.
  • Whisk together the harissa, lemon juice and salt and pepper. Pour it into the bag or bowl with the shrimp. Rub the shrimp down with the harissa marinade.
  • Cover and set the shrimp into the refrigerator for 30-60 minutes.
  • Fire up the grill to medium heat and lightly oil the grates. Grill the shrimp for about 4-5 minutes per side, until they are cooked through. They should measure 145 degrees F internally.
  • Serve

Nutrition

Calories: 118kcal | Carbohydrates: 4g | Protein: 21g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 1008mg | Potassium: 213mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 0.4mg