Homemade Bang Bang Sauce Recipe
This homemade bang bang sauce is creamy and spicy, perfect for Bang Bang Shrimp or Chicken, French fries, fried or grilled foods, veggies, and more. Ready in minutes!
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Appetizer, Main Course, sauce
Cuisine: American
Keyword: mayonnaise, sauce, spicy
Servings: 16 tablespoons
Calories: 56kcal
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne or use smoked paprika for a milder version
- 1 teaspoon lemon juice
- Salt and pepper to taste
Whisk together all of the ingredients in a small bowl.
Cover and refrigerate until ready to use, or serve right away.
Makes about 1 cup of bang bang sauce.
Heat Factor: Mild-Medium, though you can spice it up with extra sriracha, spicier chili sauce, hot sauce and/or chili flakes or powders.
Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 239mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 1mg | Iron: 1mg