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Honey Sriracha Sauce Recipe
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5 from 5 votes

Honey-Sriracha Sauce Recipe

This honey-sriracha sauce recipe is the perfect combination of sweet and heat, ready in minutes, perfect for glazing chicken, wings, shrimp, so much more.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Condiment, sauce
Cuisine: American
Keyword: honey, soy sauce, sriracha
Servings: 4
Calories: 122kcal
Author: Mike Hultquist

Ingredients

  • 1/2 cup Sriracha sauce
  • 1/4 cup honey
  • 1.5 teaspoons soy sauce or use up to 2 tablespoons, to taste
  • 1 tablespoon rice vinegar or use lemon juice
  • 1 teaspoon garlic powder or use 2 cloves fresh garlic, minced
  • Salt to taste
  • 2 tablespoons butter

Instructions

  • Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to taste in a small pot over medium-low heat.
  • Simmer for 3-4 minutes to let the flavors combine.
  • Gently whisk in the butter until it melts through and the sauce thickens slightly.
  • Serve as desired.

Video

Notes

Makes about 1 cup.

Nutrition

Calories: 122kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 907mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 224IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 0.3mg