Jalapeno Cheddar Biscuits Recipe
These homemade jalapeno-cheddar biscuits are cheesy, flaky, and delicious, easy to make from scratch and perfect for quick morning breakfast or brunch!
Servings: 12
Calories: 175kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons cold butter cubed
- ¾ cup buttermilk
- 1 large jalapeno pepper finely diced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Heat oven to 450 degrees.
- Add flour, salt, baking powder, baking soda to a mixing bowl. Mix well.
- Add butter and hand mix until butter is thoroughly spread through. The mixture should be slightly grainy.
- Add remaining ingredients and hand mix to form a dough. If it’s too sticky, add another tablespoon of flour.
- Press into ¾ inch thickness and cut into 2 inch rounds. A biscuit cutter is ideal here.
- Bake for 7-9 minutes or until golden brown.
Nutrition
Calories: 175kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 410mg | Potassium: 155mg | Vitamin A: 305IU | Vitamin C: 1.4mg | Calcium: 133mg | Iron: 1.1mg