Lamb Chop Marinade Recipe
This simple lamb chop marinade makes the best lamb chops, so juicy and flavorful, with fresh rosemary, a touch of paprika, and more, works for any cut.
Servings: 8
Calories: 273kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons spicy brown mustard or use Dijon
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 4 garlic cloves minced
- 2 tablespoons fresh chopped rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1.5-2 pounds lamb chops
Instructions
- Whisk together the olive oil, mustard, vinegar, honey, garlic, rosemary, paprika, and salt and pepper to taste in a small bowl.
- Add the lamb chops to a wide dish or sealable plastic baggie. Pour the marinade over the top and massage the marinade into the lamb.
- Marinate at least 1 hour, or overnight for better flavor penetration. Cook the marinated lamb chops as desired.
Nutrition
Calories: 273kcal | Carbohydrates: 2g | Protein: 21g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.001g | Cholesterol: 64mg | Sodium: 113mg | Potassium: 294mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg