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–+ servings
A jar of homemade Pad Thai Sauce with a spoon
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5 from 6 ratings

Pad Thai Sauce Recipe

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: sauce
Cuisine: Thai
Keyword: fish sauce, oyster sauce, pad thai sauce, tamarind
Servings: 2
Calories: 132kcal
Author: Mike Hultquist

Ingredients

  • 3 tablespoons fish sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tamarind concentrate (Thai-style. Use 1 tablespoon if using thick Indian-style)
  • 2 tablespoons chili-garlic sauce or use sriracha
  • 2 tablespoons palm sugar or use brown sugar
  • 2 tablespoons water
  • 1 tablespoon rice vinegar

Instructions

  • Whisk all of the ingredients together in a small bowl.
  • Store and refrigerate in a sealed container until ready to use.

Notes

Makes about 1 cup.
Make a Big Batch. It scales very easily, so double, triple, or quadruple the batch and store in the fridge for 1 month or longer in the refrigerator in a sealed container, or freeze up to 3 months.

Nutrition

Calories: 132kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4298mg | Potassium: 249mg | Fiber: 2g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg