Quick and Easy Chili Recipe
A chili recipe so easy, you’ll have family dinner on the table in under 30 minutes with hardly any effort, all in one pot and just the right amount of heat.
Servings: 6
Calories: 289kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey I used ground turkey for this recipe
- 1 medium onion chopped
- 2 jalapeno peppers chopped
- 3 cloves garlic chopped
- 2 14.5 ounce cans diced tomatoes
- 2 15 ounce cans hot chili beans
- 1 tablespoon red chili powder
- 1 tablespoon ancho chili powder
- 1 tablespoon morita chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large pot to medium heat and add the olive oil.
- Add the ground meat, onion and jalapenos. Cook them down about 5 minutes, until the meat browns and the onion and peppers soften up.
- Add the remaining ingredients and stir everything together. Bring to a quick boil, then reduce the heat and simmer at least 20 minutes. Simmer up to 1 hour for more developed flavor.
- Adjust for salt and pepper and serve into bowls. Top with your favorite fixings.
Nutrition
Calories: 289kcal | Carbohydrates: 34g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 1329mg | Potassium: 1246mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1435IU | Vitamin C: 22.5mg | Calcium: 112mg | Iron: 5.5mg