Barbecue Shrimp Flatbreads Recipe
These Barbecue Shrimp Flatbreads are flavorful, succulent, and on the table in only 10 minutes. A perfect easy weekday lunch or dinner. Here is the recipe.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: bbq sauce, flatbread, shrimp
Servings: 4 flatbreads
Calories: 301kcal
- 1.5 pounds shrimp peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon spicy chili flakes + more for serving
- Salt and pepper to taste
- 1 tablespoon olive oil
- ¾ cup bbq sauce + more for serving
- 4 8-inch flatbreads warmed
- Fixings = Sliced chili peppers, serrano, chopped tomato, fresh chopped herbs, crumbly white cheese, chili flakes, fresh limes
Season the shrimp with paprika, garlic powder, salt and pepper, and spicy chili flakes.
Heat a large pan to medium heat and add the olive oil. Toss in the shrimp and cook them mostly through, about 3-4 minutes or so, giving them a flip about half way through.
Next, pour in the KC Masterpiece® Original Barbecue Sauce and give it a nice toss. Make sure shrimp is nice and evenly coated. This should only take a minute or so.
Serve the shrimp over warmed flatbreads and top with chopped tomato, sliced serrano peppers, fresh chopped parsley, crumbly white cheese and spicy chili flakes. And some fresh lime, too!
Drizzle on extra barbecue sauce, too. Enjoy.
Calories: 301kcal | Carbohydrates: 23g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1886mg | Potassium: 292mg | Fiber: 1g | Sugar: 18g | Vitamin A: 515IU | Vitamin C: 7mg | Calcium: 268mg | Iron: 4mg