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Sriracha Mayo Recipe
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5 from 8 votes

Creamy Sriracha Mayo Recipe

This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It'll add the perfect zing to sandwiches, veggies, and anything grilled.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Appetizer, sauce
Cuisine: American
Keyword: recipe, sauce, spicy, sriracha
Servings: 20 tablepoons
Calories: 76kcal


  • 1 cup mayo
  • 3 tablespoons Sriracha chili sauce
  • Juice from ½ a lemon about 2 tablespoons
  • 1 garlic clove minced
  • Salt to taste


  • Whisk together the mayo, Sriracha chili sauce, lemon juice, garlic and a pinch of salt in a small bowl. Make sure it is nicely blended.
  • Taste and adjust for salt.
  • Enjoy.


Makes 1-1/4 cup. 
Heat Factor: Mild-Medium. The collection of ingredients keep the heat of the sriracha at bay, but you'll get plenty of zesty zing factor. Up the heat level with extra sriracha and/or the addition of spicy chili flakes or powders. Or use a hotter sriracha sauce brand.


Calories: 76kcal | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 122mg | Potassium: 5mg | Vitamin A: 10IU | Vitamin C: 1.5mg | Calcium: 1mg