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Pressure Cooker Corned Beef Recipe
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4.93 from 13 votes

Pressure Cooker Corned Beef Recipe

This pressure cooker corned beef recipe is all you need for the juiciest, most tender corned beef brisket in a fraction of the time. Serve with cabbage!
Prep Time10 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: American
Keyword: corned beef, pressure cooker
Servings: 6
Calories: 451kcal
Author: Mike Hultquist

Ingredients

  • 3 pound corned beef brisket
  • 1 large bell pepper rough chopped
  • 1-2 spicy chili peppers to your heat preference
  • 1 large sweet onion peeled and rough chopped
  • 6 cloves garlic peeled
  • 2-3 tablespoons favorite Cajun seasoning blend
  • 4 cups beef or chicken broth

Instructions

  • Rinse the corned beef to remove any gel from the packet. If there is a seasoning packet, you can use it, but I like to use a good Cajun or Creole blend instead.
  • Set the corned beef on a rack in the pressure cooker, then add peppers, onion, garlic and seasoning. Pour the broth over the top.
  • Pressure cook on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid.
  • Slice and serve

Video

Nutrition

Calories: 451kcal