Ghost Pepper Hot Sauce - Recipe
Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: ghost pepper, hot sauce, recipe, spicy, video
Servings: 20
Calories: 12kcal
- 1 tablespoon olive oil
- 6 bhut jolokia peppers ghost peppers, chopped
- 1 small onion diced
- 2 medium tomatoes chopped (I used Black Krims from the garden)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ cup water
Heat oil in a pan and add peppers and onions. Stir.
Add tomatoes and stir. Cook about 10 minutes.
Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.
NOTE: The flavors will grow more intense the longer you wait.
Heat Level: VERY HOT. Ghost peppers are one of the hottest chili peppers in the world, so beware.
Makes about 2 cups of hot sauce.
Calories: 12kcal | Carbohydrates: 1g | Sodium: 117mg | Potassium: 46mg | Vitamin A: 130IU | Vitamin C: 6.4mg | Calcium: 2mg | Iron: 0.1mg