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Chili-Garlic Shrimp with Thai Lime Rice - Recipe

Dinner is ready in 10 minutes or less with quickly seared shrimp tossed in a bold chili-garlic sauce, served over Thai lime rice. Easy and very satisfying!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American, Thai
Keyword: recipe, shrimp, spicy
Servings: 2
Calories: 734kcal


  • ¾ pound shrimp peeled and deveined
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons chili-garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1 pouch Tasty Bite Thai Lime Rice


  • Fresh sliced chilies I used Fresno peppers
  • Fresh sliced limes
  • Chopped green onion


  • Season the shrimp with a bit of salt and pepper.
  • Heat the oil in a large pan and add the shrimp. Cook about 2 minutes per side, until the shrimp is nicely pink and cooked through.
  • In a small bowl, whisk together the chili-garlic sauce, soy sauce, vinegar and honey. Pour the mixture over the shrimp and stir to evenly coat the shrimp. Remove from heat.
  • While the shrimp is cooking, slice the Tasty Bite Thai Lime Rice open about 2 inches at the top and microwave it on high for 90 seconds. The pouch is microwaveable.
  • Distribute the rice between 2 plates and top with shrimp.
  • Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion.
  • Enjoy!


Serves 2


Calories: 734kcal | Carbohydrates: 109g | Protein: 44g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 3084mg | Potassium: 298mg | Fiber: 2g | Sugar: 7g | Vitamin C: 7mg | Calcium: 282mg | Iron: 4.8mg