Red Chimichurri Recipe (Chimichurri Rojo)
Red chimichurri is an Argentinian sauce made with plenty of fresh herbs, bell pepper, garlic, olive oil and vinegar, perfect over grilled meats and seafood.
Servings: 6
Calories: 741kcal
Ingredients
- 1 red bell pepper seeded and chopped (use roasted as a variation)
- 1 shallot chopped
- 4 cloves garlic chopped
- ½ bunch fresh cilantro
- ½ bunch fresh parsley
- 1/3 cup red wine vinegar
- Juice from half a lemon
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/3 cup olive oil
Instructions
- Add all ingredients except the olive oil to a food processor and pulse on low to your preferred texture - chunky or smooth. Or use a molcajete.
- Transfer the mixture to a bowl and stir in the olive oil until well combined.
- Use immediately or store in the refrigerator in a sealed container.
Notes
Makes about 2 cups. Tomato is also a popular addition.
Nutrition
Calories: 741kcal | Carbohydrates: 19g | Protein: 3g | Fat: 73g | Saturated Fat: 10g | Sodium: 53mg | Potassium: 467mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5370IU | Vitamin C: 157.7mg | Calcium: 54mg | Iron: 3.3mg