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Home » Recipes » Sauces » Easy Chimichurri Rojo (Red Chimichurri Recipe)

Easy Chimichurri Rojo (Red Chimichurri Recipe)

by Mike Hultquist · May 17, 2017 · 1 Comment · Jump to Recipe

Chimichurri Rojo is a red version of the timeless Argentinian chimichurri sauce recipe. It can be used as a marinade and is boldly made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to so many meals!

Easy Chimichurri Rojo (Red Chimichurri Recipe)

Most of us have heard of chimichurri, that wonderfully bright and herbacious concoction from South America. It's a hard thing to categorize, as it can be used as a condiment, a dipping sauce, a salsa, even a marinade. Variations abound, but it's typically characterized by its vibrant green color.

However! Did you realize there is a RED version of the recipe? May I present to you - chimichurri rojo, aka "red chimichurri".

Just as vibrant and flavorful as its green chimichurri counterpart, chimichurri rojo can be added to numerous meals to add an entirely new dimension of zing factor.

It's typically used as a condiment to top grilled meats and other street fare, though as mentioned, it works wonderfully as a marinade for most proteins.

I used this particular batch as a topping for a grilled London broil I made recently, and dang, talk about tasty. It's extremely easy to whip together at a moment's notice, one of those recipes you might want to keep in your back pocket for last minute applications.

Easy Chimichurri Rojo (RedChimichurri) – Recipe

Ingredients for Red Chimichurri

At its core, chimichurri rojo is a collection of fresh vegetables and herbs processed with vinegar, olive oil and lemon juice. Let's take a look at what you'll need:

  • Red bell pepper
  • Shallot
  • Garlic
  • Cilantro
  • Parsley
  • Red wine vinegar
  • Lemon juice
  • Red pepper flakes
  • Paprika
  • Dried oregano
  • Salt and pepper
  • Olive oil

How to Make Chimichurri Rojo

Blend end enjoy! Yes, that's really all there is to it. Just add all of your ingredients to a food processor and process until you've achieved your favorite flavors. Use immediately or store it for later.

I don't think recipes really get easier than this, do they?

Easy Chimichurri Rojo (Red Chimichurri) – Recipe

Recipe Tips & Notes

  • You can add more or less of the ingredients. It's rather versatile and open to interpretation, so if you feel like adding in more chili peppers, go for it. Feel free to vary up the amounts of herbs and other seasonings.
  • Use fresh lemon juice. This recipe calls for the juice of half a freshly squeezed lemon. Do NOT replace this with lemon juice from concentrate - the flavor will be all wrong!
  • Keep an eye on your olive oil. Pour the olive oil in accordingly. You want a relatively smooth paste-like texture to form, so be careful to not add too much or not enough!

Storage

Have any leftovers? Lucky you! Keep your chimichurri rojo stored in an airtight container in the fridge for up to 2 weeks. When you reach for some, make sure you're using a clean utensil every single time. Any new bacteria introduced to the chimichurri could cause it to spoil.

Try My Other Popular Recipes 

  • Chimichurri Recipe (Chimichurri Verde)
  • Zhug
  • Chermoula
  • Salsa Verde
  • Italian Pesto
  • Ajvar
  • Mojo Picon - Canarian Red Pepper Sauce
  • Bravas Sauce (Salsa Brava)

That’s it, my friends! If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Easy Chimichurri Rojo (Red Chimichurri) Recipe
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Easy Chimichurri Rojo (Red Chimichurri) Recipe

A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.
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Course: hot sauce, Salsa, sauce
Cuisine: Argentinian
Keyword: bbq sauce, chimichurri
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Calories: 741kcal
Author: Mike Hultquist
Servings: 6
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Ingredients

  • 1 red bell pepper seeded and chopped
  • 1 shallot chopped
  • 4 cloves garlic chopped
  • ½ bunch fresh cilantro
  • ½ bunch fresh parsley
  • 1/3 cup red wine vinegar
  • Juice from half a lemon
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/3 cup olive oil

Instructions

  • Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
  • Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
  • Serve immediately or use as needed.

Notes

Makes about 2 cups.

Nutrition Information

Calories: 741kcal   Carbohydrates: 19g   Protein: 3g   Fat: 73g   Saturated Fat: 10g   Sodium: 53mg   Potassium: 467mg   Fiber: 5g   Sugar: 7g   Vitamin A: 5370IU   Vitamin C: 157.7mg   Calcium: 54mg   Iron: 3.3mg
Easy Chimichurri Rojo (Red Chimichurri) Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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