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Home » Easy Chimichurri Rojo (Red Chimichurri Recipe)

Easy Chimichurri Rojo (Red Chimichurri Recipe)

by Mike Hultquist · May 17, 2017 · 1 Comment

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A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Most of us have heard of chimichurri, that wonderfully bright and herbacious concoction from South America. It's a hard thing to categorize, as it can be used as a condiment, a dipping sauce, a salsa, even a marinade.

Variations abound, but it is typically characterized by its vibrant green color.

However! Did you realize there is a RED version of the recipe? Yes there is. May I present to you - Chimichurri Rojo, aka "Red Chimichurri".

Easy Chimichurri Rojo (RedChimichurri) – Recipe

Such a wonderful thing, isn't it? Just as vibrant and flavorful as its green chimichurri counterpart, Chimichurri Rojo can be added to numerous meals to add an entirely new dimension of zing factor.

It is typically used as a condiment to top grilled meats and other street fare, though as mentioned, it works wonderfully as a marinade for most proteins. I used this particular batch as a topping for a grilled London broil I made recently, and dang, talk about tasty.

I definitely love this stuff.

Compare the red version to Chimichurri (Green Chimichurri Recipe). Both are outstanding.

It's extremely easy to whip together at a moment's notice, one of those recipes you might want to keep in your back pocket for last minute applications.

At its core, it is a collection of fresh vegetables and herbs processed with vinegar, oil and lemon juice. It is rather versatile and open to interpretation, so if you feel like adding in more chili peppers, go for it.

Feel free to vary up the amounts of herbs and other seasonings. At the end, it's really about your own personal tastes.

Just add your ingredients to a food processor and process until you've achieved your favorite flavors. Use immediately. This is the version I personally enjoy. I hope you like it!

Easy Chimichurri Rojo (Red Chimichurri) – Recipe

Try My Other Popular Recipes 

  • Chimichurri Recipe (Chimichurri Verde)
  • Zhug
  • Chermoula
  • Salsa Verde
  • Italian Pesto
  • Ajvar
  • Mojo Picon - Canarian Red Pepper Sauce
  • Bravas Sauce (Salsa Brava)

That’s it, my friends! If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Easy Chimichurri Rojo (Red Chimichurri) - Recipe
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Easy Chimichurri Rojo (Red Chimichurri) – Recipe

A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.
Course: hot sauce, Salsa, sauce
Cuisine: Argentinian
Keyword: bbq sauce, chimichurri
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 741kcal
Author: Mike Hultquist
Servings: 6
Tap or hover to scale
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Ingredients

  • 1 red bell pepper seeded and chopped
  • 1 shallot chopped
  • 4 cloves garlic chopped
  • ½ bunch fresh cilantro
  • ½ bunch fresh parsley
  • 1/3 cup red wine vinegar
  • Juice from half a lemon
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/3 cup olive oil

Instructions

  • Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
  • Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
  • Serve immediately or use as needed.

Notes

Makes about 2 cups.

Nutrition Information

Calories: 741kcal   Carbohydrates: 19g   Protein: 3g   Fat: 73g   Saturated Fat: 10g   Sodium: 53mg   Potassium: 467mg   Fiber: 5g   Sugar: 7g   Vitamin A: 5370IU   Vitamin C: 157.7mg   Calcium: 54mg   Iron: 3.3mg
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Categories: Condiments Tags: Bell Peppers, Chili Pepper Madness, chili pepper recipe, chimichurri, hot sauce recipe, salsa recipe

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