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Spicy Blood Mary Recipe
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5 from 12 votes

Spicy Bloody Mary Recipe

Chili Pepper Madness knows how to make a true spicy bloody mary with a blend of tangy tomato juice, hot sauce, and savory seasonings, so much zing! Time to wake up your taste buds!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: tomato juice
Servings: 1
Calories: 175kcal
Author: Mike Hultquist

Ingredients

FOR A SIMPLE, CLASSIC BLOODY MARY

  • 2 ounces vodka
  • 4 ounces tomato juice
  • ½ ounce fresh lemon juice
  • ½ teaspoon Worcestershire sauce
  • 1-2 dashes hot sauce use a Louisiana style, like Tabasco or Crystal
  • Salt and pepper to taste

FOR A SPICY BLOODY MARY

  • ½-1 teaspoon prepared horseradish use HOT for extra spicy
  • 3 extra dashes hot sauce or to taste
  • 1 dash celery salt

FOR AN EXTRA SPICY BLOODY MARY

  • 1 hot pepper sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!

GARNISH

  • Celery stick, lemon wedge or lime wedge, green olives, pickled asparagus, pickle, crispy bacon, spicy shrimp – let your imagination run wild!

Instructions

  • Add all of the ingredients to a shaker with ice. Shake until well combined and chilled.
  • Strain into a glass. Garnish and serve.

Notes

Nutritional information estimated without garnish.

Nutrition

Calories: 175kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 171mg | Potassium: 456mg | Fiber: 1g | Sugar: 7g | Vitamin A: 948IU | Vitamin C: 95mg | Calcium: 23mg | Iron: 1mg