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ChiliPepperMadness.com

Dive into the world of andouille sausage and discover some awesome recipes that use it. Learn my secrets and enjoy cooking with this insanely flavorful sausage, known for its smoky and spicy flavors - perfect for all spicy lovers!

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[{"selector":"#anim-33e5800d-0c80-42c4-b02c-c871b45ee151","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba50e8d3-2f13-4c14-b10d-2252628cb3c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a78e680-9c65-4300-9c99-4252310ff5ee","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a737a59-57eb-49bf-9f3f-006b894aa099","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] About ANDOUILLE SAUSAGE A popular smoked sausage commonly used in Creole and Cajun cuisine, originally from France, usually made from pork. Learn more here

[{"selector":"#anim-2124ec23-d5a9-45e6-ae04-0210601483e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db94cc37-5bda-4791-ba03-c398907edb0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9325709-9c78-4178-b43f-16530b60706f","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa0ab797-1143-4e34-818b-5835a114b92b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Hoppin' John Classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork and seasonings. Learn more here

[{"selector":"#anim-4e6d8277-e1c1-48a6-ba07-aebab4e65d45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f09c33b1-9859-4cf7-94bc-3f72561be6de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01230880-07b5-44e6-8668-9cd81bf00d27","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-852e3393-ef88-48cd-8f23-71698fcc5dca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2. Turkey Gumbo The ultimate turkey gumbo, brimming with rich roux, turkey, and andouille sausage! Learn more here

[{"selector":"#anim-56d05212-60da-4a73-8583-67449d787209","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-735f24c8-d286-4f0f-8a5e-87d4a4425884","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef8a2250-d76a-41cd-9acc-0a796d78b8f4","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d73781fe-7fbd-4b15-b4c6-f3f6bbc981ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Shrimp and Grits Delicious shrimp and grits with a spicy Creole tomato sauce, served over cheesy grits with smoked andouille sausage. So good! Learn more here

[{"selector":"#anim-a0664bb0-be77-47f0-a98e-18c1a3f780c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19c5efdd-5cbe-4f84-84a0-7c2e83026477","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82853969-f50d-4468-a021-dadbe5bf4db3","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36b8931e-be8e-46d1-8564-5d4e138c49a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. CHICKEN BOG Tender pulled chicken and creamy rice in a delectable broth, the ultimate chicken and rice dish. Learn more here

[{"selector":"#anim-b4c4df11-f310-4374-b6ff-4f711314be9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5407601b-bfca-4827-9a29-450503381c71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5c3dc50-96b3-49a4-91e3-1f957d8bc411","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22174753-dd1f-4b72-aec2-96075a7ea3c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5. Low Country Boil Loaded with potatoes, andouille sausage, corn, onions and shrimp boiled in a seasoned broth. Learn more here

[{"selector":"#anim-b88143c4-e474-43d9-bab6-5768fde64c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13176bad-37c8-4699-bec8-48fdda1be20f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dc5ebbd-ea8b-404c-9213-958fc6e9e76a","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c465e0f9-d972-42aa-8adf-1ca7d5fe4c46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6. CRAWFISH BOIL Hearty and flavorful with the perfect blend of seasonings, lots of red potatoes, corn, and andouille sausage, a crowd pleaser! Learn more here

[{"selector":"#anim-2cc3311d-d7aa-402d-b732-e253e6ead63e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758553e3-cf31-44ae-8794-a155a28cc831","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0d24acf-05a6-4200-bf6b-81591b6210a7","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62580a75-05c4-44a0-a8d8-f654d971a438","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7. Seafood Gumbo My favorite gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl. Learn more here

[{"selector":"#anim-f64652cc-f2ae-427a-a9b5-7ef4ae13a192","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a536ea82-7085-4d0d-9dac-448dd6c0f309","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edd06398-3387-45f0-bc2e-0580d2f9881c","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8ce172a-aa97-426f-ac4a-ea9ffc3b49a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 8. JAMBALAYA Loaded with chicken, andouille sausage, and lots of shrimp with plenty of spices, so comforting and easy to make all in one pot. Learn more here

[{"selector":"#anim-88f26c53-0f7a-406c-8035-5d423c64b2d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe7e792-6f15-4493-8d22-c825aaf86e4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41bd0ffb-a19d-4a57-a444-970b4a02f8db","keyframes":{"transform":["rotate(-32deg) translate3d(0px, 50.45949%, 0) rotate(32deg)","rotate(-32deg) translate3d(0px, 0px, 0) rotate(32deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8f2e1e-7d0f-4a51-83a4-b97444cd3d4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 9. Red Beans And Rice Perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery. Learn more here

Enjoy!

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About

Andouille Sausage

+ Recipes Using It

Dive into the world of andouille sausage and discover some awesome recipes that use it. Learn my secrets and enjoy cooking with this insanely flavorful sausage, known for its smoky and spicy flavors - perfect for all spicy lovers!

Enjoy!