Andouille Sausage

+ Recipes Using It

Dive into the world of andouille sausage and discover some awesome recipes that use it. Learn my secrets and enjoy cooking with this insanely flavorful sausage, known for its smoky and spicy flavors - perfect for all spicy lovers!


A popular smoked sausage commonly used in Creole and Cajun cuisine, originally from France, usually made from pork.

1. Hoppin' John

Classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork and seasonings.

2. Turkey Gumbo

The ultimate turkey gumbo, brimming with rich roux, turkey, and andouille sausage!

3. Shrimp and Grits

Delicious shrimp and grits with a spicy Creole tomato sauce, served over cheesy grits with smoked andouille sausage. So good!


Tender pulled chicken and creamy rice in a delectable broth, the ultimate chicken and rice dish.

5. Low Country Boil

Loaded with potatoes, andouille sausage, corn, onions and shrimp boiled in a seasoned broth.


Hearty and flavorful with the perfect blend of seasonings, lots of red potatoes, corn, and andouille sausage, a crowd pleaser!

7. Seafood Gumbo

My favorite gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.


Loaded with chicken, andouille sausage, and lots of shrimp with plenty of spices, so comforting and easy to make all in one pot.

9. Red Beans And Rice

Perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery.


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