Mississippi Pot Roast

How to Make

I finally beat my in-law’s recipe and won my hubby’s heart with this recipe! (Joking lol) but I have to say that I cannot believe how easy and how TASTY this recipe Is! Thank you! ~ Alejandra



– Season roast with salt, pepper and flour.  – Heat the oil, sear the cubed roast on one side, then flip and sear more. Add to a crock pot.


– In a bowl, whisk together the mayonnaise, vinegar, dill, paprika, Worcestershire, hot sauce and buttermilk. Pour into the crock pot and stir. – Add the butter, pepperoncinis, and beef broth. – Cook until the meat is fork tender.


– Transfer the tender meat to a bowl with the cooking liquid and shred with forks.


– Strain the remaining cooking liquid and add to a sauce pan. – Form a slurry. Pour into the pan and stir until the mixture thickens into a gravy. 


– Serve with your favorite mashed potatoes with gravy.




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