Mississippi Pot Roast

I finally beat my in-law’s recipe and won my hubby’s heart with this recipe! (Joking lol) but I have to say that I cannot believe how easy and how TASTY this recipe Is! Thank you! ~ Alejandra

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ingredients

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– Season roast with salt, pepper and flour. – Heat the oil, sear the cubed roast on one side, then flip and sear more. Add to a crock pot.

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– In a bowl, whisk together the mayonnaise, vinegar, dill, paprika, Worcestershire, hot sauce and buttermilk. Pour into the crock pot and stir. – Add the butter, pepperoncinis, and beef broth. – Cook until the meat is fork tender.

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– Transfer the tender meat to a bowl with the cooking liquid and shred with forks.

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– Strain the remaining cooking liquid and add to a sauce pan. – Form a slurry. Pour into the pan and stir until the mixture thickens into a gravy.

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– Serve with your favorite mashed potatoes with gravy.

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Enjoy!

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Mississippi Pot Roast

How to Make

I finally beat my in-law’s recipe and won my hubby’s heart with this recipe! (Joking lol) but I have to say that I cannot believe how easy and how TASTY this recipe Is! Thank you! ~ Alejandra

ingredients

17

– Season roast with salt, pepper and flour. – Heat the oil, sear the cubed roast on one side, then flip and sear more. Add to a crock pot.

1-2

– In a bowl, whisk together the mayonnaise, vinegar, dill, paprika, Worcestershire, hot sauce and buttermilk. Pour into the crock pot and stir. – Add the butter, pepperoncinis, and beef broth. – Cook until the meat is fork tender.

3-5

– Transfer the tender meat to a bowl with the cooking liquid and shred with forks.

6

– Strain the remaining cooking liquid and add to a sauce pan. – Form a slurry. Pour into the pan and stir until the mixture thickens into a gravy.

7-8

– Serve with your favorite mashed potatoes with gravy.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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