1. Shrimp Etouffee
Pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice.
2. Shrimp Po' Boy
Piled high with seasoned shrimp served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce. So easy to make!
3. Shrimp Creole
This shrimp creole recipe is pure New Orleans, an icon of Louisiana, with succulent shrimp simmered in a perfectly seasoned tomato sauce.
4. Spicy Cajun Shrimp
Wonderfully spicy with succulent shrimp simmered in tomato sauce spiced with chilies, Cajun seasonings and more.
5. Cajun Shrimp Pasta
Loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make.
6. Cajun Shrimp Stuffed Poblano Peppers
Stuffed with Cajun spiced shrimp, melty Manchego and goat cheeses, and basil, then baked or grilled.
7. Shrimp and Grits
Made with tender shrimp in a piquant Creole tomato gravy, served over cheesy, creamy grits with smoked andouille sausage, so good!
8. Creole Tomato And Shrimp Stew
Bursting with Creole flavor with lots of shrimp and fire roasted tomatoes, thickened with a rich roux.
9. Shrimp Gumbo
Made with a rich and flavorful roux, then loaded up with succulent shrimp and smoked andouille sausage, the perfect comfort food.
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