• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Cajun Shrimp Pasta

Cajun Shrimp Pasta

by Mike Hultquist · Oct 7, 2020 · 6 Comments

Jump to Recipe

This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make. Perfect for spicy food lovers!

Cajun Shrimp Pasta with Red Sauce - Recipe

It's Cajun Shrimp Pasta in the Chili Pepper Madness kitchen, my friends! Are you up for a nice, spicy pasta? I know I am! Patty and I LOVE spicy pasta.

I think of all the seasoning blends in the world, a good Cajun blend is one of my very favorites. I typically use my own Homemade Cajun Seasoning recipe, but there are some very good ones on the market today. Just search your local grocer.

Cajun seasonings can vary, but most contain the perfect blend of hot, spicy, and flavorful elements.

As most Cajun food and seasonings are very "spicy" but not very "hot", I've brought in a bit of ghost pepper chili powder to add an element of that heat I so desperately crave. I'm sure many of you do, too!

We can't help ourselves! We're chiliheads! This is such a quick and easy dinner recipe. Pasta for dinner just got better.

Let's talk about how we make it, shall we?

Cajun Shrimp Pasta Ingredients

  • Olive Oil. 1 tablespoon olive oil for cooking.
  • Cajun Holy Trinity. The traditional Cajun Holy Trinity consists of onion, celery and bell peppers, along with garlic. I like to use 1 medium onion, 1 stalk celery, 1 small green bell pepper and 1-2 jalapeno peppers (sometimes serrano peppers for extra heat) and 2-3 cloves fresh garlic.
  • Tomatoes. I am using 28 ounces crushed tomatoes for this recipe. Feel free to use diced or fresh tomatoes.
  • Fresh Basil. Use ¼ cup fresh chopped basil.
  • Spices. Use 1 tablespoon Cajun seasonings (or more as desired) + ½ teaspoon ghost pepper seasonings (totally optional! Or more if you desire!) + Salt and pepper to taste
  • Shrimp. Yes, you'll need shrimp to make Cajun Shrimp Pasta. This recipe calls for 1 pound shrimp.
  • Pasta. Yes, you'll also need pasta! Use 8 ounces pasta noodles. I used spaghetti noodles this time, though you can use your favorite.
  • Garnish. I like to garnish with sliced cherry tomatoes, fresh chopped parsley, red pepper flakes and thinly sliced peppers. And some parmesan cheese!

How to Make Cajun Shrimp Pasta - the Recipe Method

Cook the Vegetables. First, gather up all of your ingredients. Grab a large pan and heat to medium heat. Drizzle in some olive oil. Add in some onion, celery and peppers and cook them down until they begin to soften up, about 5 minutes or so. Stir in the garlic and cook for another minute. You will be able to smell that awesome garlic cooking. SO. GOOD.

Get the Sauce Going. Pour in the tomatoes, basil and seasonings and bring the mix to a quick boil. Reduce the heat and let the sauce simmer about 20 minutes (or longer) to let the flavors develop. 

Like so.

Simmering sauce for our Cajun Shrimp Pasta.

Mine is nice and thick here. You can easily add in more tomato sauce if you're looking for a thinner, saucier version. I like mine nice and chunky.

Prepare the Pasta. While the sauce is simmering, bring a pot of salted water to a boil and cook the pasta to the packaging instructions, about 10 minutes or so to al dente. However you like it!

Stir in the Shrimp. Next, add the shrimp.

Tuck the shrimp into the pasta sauce to cook them.

Tuck the shrimp into the simmering pasta sauce and let them cook through, about 5 minutes.

Drain the Pasta. Drain your pasta but reserve about a half cup of the starchy pasta water. Swirl the reserved pasta water into your sauce. The starches from the pasta water actually help to bind and thicken up the sauce a bit more.

Mix! Toss the noodles with the sauce and shrimp.

Swirl the cooked pasta into the sauce.

Serve the Pasta. Serve it all up into bowls and top with a 1/2 cup of Parmesan cheese (if desired), fresh chopped parsley, sliced peppers, and sliced cherry tomatoes.

Cajun Shrimp Pasta - Ready to Serve

Oh baby! This is SO GOOD!

About the Peppers and Seasonings

I used both jalapeno peppers and serrano peppers in lieu of the traditional green bell peppers in Cajun cooking because I wanted more heat to the final dish.

Bell peppers have no heat to them at all. Jalapenos are the most commonly used in the U.S., and run about 5,000 Scoville Heat Units (SHU) on average. Serrano peppers measure in around 50,000 Scoville Heat Units, so they DO have some good heat. Feel free to stop there in terms of peppers and seasonings.

I also added in a BIT of ghost pepper chili powder. Ghost peppers add some serious heat, measuring in at around 1 Million Scoville Heat Units. 

YES!

Of course you can omit the ghost pepper powder for a milder, yet still spicy with good heat, version of the recipe. Or try cayenne pepper for more heat that isn't as crazy as ghost pepper powder.

You just gotta ask yourself - How spicy do I like it?

Twirling pasta with a fork.

Additions and Recipe Variations

  • Other Proteins. A good Cajun sausage would be a nice addition to this recipe. Consider smoked andouille sausage, or boudin. It will make the dish heartier and more filling.
  • Make it Creamy. Try swirling 2-3 tablespoons of sour cream or crema, heavy cream or cream cheese into the sauce before serving for a creamy version. Serve up a big pan of creamy cajun shrimp pasta! Delicious!

Can You Use Cooked Shrimp?

Yes, if you'd like to use cooked frozen shrimp instead of raw shrimp, be sure to thaw them out first, then tuck them into the simmering sauce a few minutes to warm them. 

If you like this dish, try these variation - Creamy Cajun Chicken Pasta or Cajun Pasta with Shrimp and Smoked Sausage. Or, try my own homemade Spicy Ramen Noodles. 

Spicy and delicious!

Succulent Shrimp on a fork from our Cajun Shrimp Pasta.

Patty’s Perspective

I absolutely love that Mike adds Cajun seasoning to so many meals. I’ve grown so accustomed to Mike’s cooking that I expect bold flavors with nearly every meal. We’ve gotten much pickier about where we go out to eat because we crave bold flavors and heat so much.

Since Mike started blending his own Cajun seasoning he keeps a pretty large amount of it handy at all times. I remember packing for a long trip where he would be doing a lot of cooking and he had run out of the seasoning and was trying to figure out what to do.

I said, just make some more. And he did and it took no time to do it. This Cajun Shrimp Pasta dish sure did not disappoint in the flavor or heat department.

Try Some of These Other Cajun and Cajun-Inspired Dishes

  • Cajun Chicken and Sausage Gumbo
  • Cajun Chicken Stuffed Poblano Peppers
  • Cajun Shrimp Stuffed Poblano Peppers
  • Shrimp Creole
  • Cajun Shrimp

If you love SPICY pasta, try my Penne Arrabbiata or my Rasta Pasta with Shrimp recipes!

Got any questions? Ask away! I'm happy to help. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Cajun Shrimp Pasta with Red Sauce - Recipe
Print

Cajun Shrimp Pasta Recipe

This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: cajun, pasta, shrimp
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 446kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 2 votes
Leave a Review

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 1 jalapeno pepper chopped
  • 1 serrano pepper chopped
  • 3 cloves garlic chopped
  • 28 ounces crushed tomatoes
  • ¼ cup fresh chopped basil
  • 2 tablespoons Cajun seasonings
  • ½ teaspoon ghost pepper seasonings or more if you desire! Optional.
  • Salt and pepper to taste
  • 1 pound shrimp
  • 8 ounces pasta noodles I used spaghetti noodles

Instructions

  • Heat a large pot to medium heat and add the olive oil. Add the onion, celery and peppers and cook them down about 5 minutes.
  • Add the garlic and cook another minute, stirring.
  • Add the tomatoes, basil and seasonings and bring to a quick boil. Reduce the heat and let the sauce simmer about 20 minutes (or longer) to let the flavors develop.
  • While the sauce is simmering, bring a pot of salted water to a boil and cook your noodles to the packaging instructions, about 10 minutes or so to al dente.
  • Tuck the shrimp into the simmering pasta sauce and let them cook through, about 5 minutes.
  • Drain your pasta but reserve about a half cup of the starchy pasta water. Swirl the reserved pasta water into your sauce.
  • Toss the noodles with the sauce and shrimp.
  • Serve into bowls and top with Parmesan cheese, fresh chopped parsley, sliced peppers, and sliced cherry tomatoes.
  • Enjoy!

Notes

Serves 4
Heat Factor: HOT, though you can easily adjust your heat levels by omitting the ghost pepper powder. 

Nutrition Information

Calories: 446kcal   Carbohydrates: 62g   Protein: 34g   Fat: 7g   Saturated Fat: 1g   Cholesterol: 285mg   Sodium: 1162mg   Potassium: 953mg   Fiber: 7g   Sugar: 12g   Vitamin A: 2400IU   Vitamin C: 31mg   Calcium: 269mg   Iron: 6.6mg
Cajun Shrimp Pasta with Red Sauce - Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 10/7/20 to include new information. It was originally published on 6/13/18.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Aussie says

    March 28, 2023 at 7:09 pm

    5 stars
    I made this last night and my husband loved it. The recipe is now on his favourite list.

    Reply
    • Mike Hultquist says

      March 28, 2023 at 9:44 pm

      Nice!!! Glad you enjoyed it!

      Reply
  2. Chris W says

    November 14, 2019 at 5:26 pm

    Made this tonight. Substituded Ghost pepper powder with Ancho powder. Still very good. Nice clean snap for heat level Very good. Could even do this with other shellfish.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 14, 2019 at 11:51 pm

      Thanks, Chris! I love the subs. Definitely would be great with crab or scallops. I'll have to make that soon, actually.

      Reply
  3. John Baker says

    July 12, 2018 at 3:04 pm

    5 stars
    quick fix, easy to adjust heat, tastes great. Will be an affordable meal that tastes great for neighborhood get together... and unlike low country boil, doesn't take hours to prepare... Thanks!
    p.s. goes great with marie sharpe's habanero sauce as a topping. ????

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 15, 2018 at 6:34 am

      Thanks, John! Glad you liked it!

      Reply

Primary Sidebar

#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

#kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

5 ESSENTIALS FOR SPICY COOKING

.wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
Order The Spicy Food Lovers' Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
Order The Spicy Dehydrator Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND

#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Most Popular Recipes

  • Bang Bang Chicken Recipe
    Bang Bang Chicken
  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD