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Flavor Madness Cookbook - COMING SOON!

Flavor Madness Cookbook Cover - Front and Back

Coming Soon!

Flavor Madness Cookbook

Crave Big Flavor? This Cookbook’s for You. 100 Globally Inspired Recipes for Heat Seekers, Flavor Lovers & Bold Food Fans.

Spice up your cooking with easy, crave-worthy recipes from around the world. No complicated techniques, just pure flavor madness.

Pre-Sales in September 2025!

Bring the Madness to Your Kitchen

Say goodbye to boring dinners. Flavor Madness brings the global heat with 100 awesome, big-flavor recipes you’ll crave all week long. From fiery classics to globally inspired comfort food, I built this book for home cooks who love to eat boldly. Inside, you’ll find:

Aguachile Recipe

100 Flavor-Packed Recipes

Big on taste, easy to make, with globally inspired twists.

Cajun seasoning not mixed up

Step-by-Step Instructions

Cook confidently with clear directions for every recipe.

Oxtail Soup Recipe

Mouthwatering Photography

Every recipe comes to life with full-color photos.

Texas Chili Recipe

Go-To Favorites & Hidden Gems

From quick bites to weekend showstoppers.

Mike says

Helpful Tips

Loads of recipe tips and bold flavor notes.

Three flames

All Heat Levels Welcome!

You control the spice. You can make every recipe as mild or as wild as you want. Treat your tastebuds!

Who's Behind the Madness?

Hi, I’m Mike Hultquist, chilihead, cookbook author, and creator of Chili Pepper Madness. I’ve spent years developing recipes that bring big, bold flavor to your table.

Flavor Madness is my collection of personal favorites from around the world, built to be easy, exciting, and packed with spice.

Michael Hultquist, the author

Peek Inside the Cover

Hard cover with beautiful embossed text; 256 pages with 100 recipes and full color photos. If you love flavor, you’ll love this book!

  • Flavor Madness Cookbook Spread 1
  • A bowl of Yaki Udon (Japanese Stir Fried Udon Noodles)
  • A jar of gooey, delicious bacon jam in a jar with a spoon, ready to serve
  • A bowl of aguachile features shrimp, cucumber slices, red onions, and cilantro in a vibrant green sauce. Lime slices and tortilla chips accompany this delicious aguachile recipe on a light surface with a green cloth.
  • Flavor Madness Cookbook Spread 2
  • Flavor Madness Cookbook Spread 3

Preview the Cookbook

Use the arrows on the right and left bottom of the book to swipe through.

What People Are Saying. Early Praise!

Homemade Cajun Seasoning in a bowl


Cajun Seasoning

"I mixed this up to use in your shrimp gumbo recipe and it gets a big thumbs up! I used half the cayenne & salt for preference, and it made the gumbo perfectly seasoned, nicely spicy, but not too hot."
Homemade Spicy Chili Crisp Recipe

Chili Crisp

"I've tried a lot of versions of this recipe and this is, hands down, the best one out there! I highly recommend the Szechuan peppercorns over black peppercorns and for my taste, I don't miss the cinnamon or star anise when I leave it out. A STAPLE condiment in my house from now on! Thank you."
Homemade Mexican Chorizo on a plate

Homemade Mexican Chorizo

"Thank you so much for sharing this recipe. I have searched high and low for an authentic tasting recipe and thanks to you, I found it. It was delicious and the entire family loved it."