"The Spicy Food Lovers' Cookbook" is packed with 75 recipes for spicy food lovers of all levels, with easy recipes for seafood, from the land, handhelds, slow cooker meals, pressure cooker, pasta and so much more. If you love it spicy, you need this book.
Amazon.com | Barnes & Noble | IndieBound
If you love your food with a little (or a lot of) kick, this is the cookbook for you. The Spicy Food Lovers’ Cookbook is your ultimate guide to turning up the heat and flavor in everyday meals, without the fuss.
Inside, you’ll find 75 bold and creative recipes packed with chili peppers, zesty seasonings, and global spice influences. From sizzling street tacos and fiery pastas to mouthwatering seafood, spicy snacks, and full-on flavor bombs, this book brings the fire to breakfast, lunch, dinner, and everything in between.
Whether you're a heat-seeker or just spice-curious, every dish is designed to be adjustable to your preferred spice level, so you stay in control of the burn.
What's Inside the Book?
- Bold, No-Fuss Meals. 75 easy-to-follow recipes packed with spice and global flair
- Everyday Favorites Made Fiery. Like burgers, wings, stir fry, pastas, and more
- Flavor from Around the World. Latin American, Caribbean, Asian, and Cajun/Creole heat
- Creative Sauces, Rubs & Marinades. Including harissa, Buffalo sauce, spicy sriracha & more
- Handheld Heat. Spicy burgers, tacos, and sandwiches
The Table of Contents
- From the Land (of Intensity!)
- Sizzling Seafood
- Hot & Spicy Handhelds
- Piquant Pasta!
- Blazing Breakfasts (For Dinner)
- Slow & Spicy
- Power Under Pressure
- Fired Up Foods From Around the World
- The Zesty Sauce Project
Why You'll Love This Cookbook
75 Flavor-Forward Recipes. Every dish delivers bold, spicy flavor without complexity.
Global Inspiration. From Mexican salsas to Korean marinades to Thai curry noodles, flavor knows no borders.
Customizable Heat Levels. Dial the spice up or down based on your taste.
Real Ingredients, Big Payoff. No complicated steps or hard-to-find items, just smart techniques that bring the fire.
Perfect for Weeknights or Weekend Feasts. Flexible recipes that work for family meals or entertaining.
What Others are Saying about Mike's New Cookbook
See what others have to say about my book, "The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals", by Michael Hultquist".
Michael is a master of incorporating fiery flavors into everyday and not so everyday dishes. His cuisine is not a "hold my beer and watch this" style of presentation, but a deliciously spicy blend that a true Chilehead can appreciate.
-- John Hard, Founder of CaJohn's Fiery Foods and Hot Sauce Hall of Famer
This is the cutting-edge of hot and spicy culinary artistry, with innovative recipes set among excellent food styling and photography. It is a visual and delectable delight.
-- Dave DeWitt, aka “The Pope of Peppers”
"The Spicy Food Lover’s cookbook elevates the flavor of both familiar and not so familiar dishes with the many varieties of that vegetable of extreme smack—the chili pepper.”
– Kirsten K. Shockey, author of "Fiery Ferments and Fermented Vegetables"
"I’m a big fan of spicy foods so of course I love Mike’s blog, Chili Pepper Madness. I’m looking forward to firing up some of the recipes from his new book."
– Dexter Holland (Gringo Bandito + The Offspring)
I hope you'll check it out, my friends! I'm SUPER HAPPY with how this turned out!
-- Mike Hultquist
Who's Behind the Heat?
Mike Hultquist is the chilihead-in-chief behind Chili Pepper Madness, where he’s been sharing bold, spicy recipes and hot sauce inspiration with a global community of heat seekers for over a decade. From growing his own chili peppers to exploring fiery cuisines from around the world, Mike brings big flavor and a love of heat to every dish.
He’s the author of multiple spicy cookbooks and a go-to expert for anyone looking to bring more fire to their food, whether you’re whipping up spicy weeknight meals, experimenting with hot sauces, or diving into the delicious world of global chilies.
Check out these recipes from the book, Shrimp in Fiery Chipotle-Tequila Sauce and All the Way Arrabbiata! Delish!
Bobby Croney says
best damn jap Popper's we've ever made. we love the mix. keep cooking it up. if you run out of ghost pepper I usually have more growing. thanks man from Arkansas
Mike Hultquist says
Thanks so much, Bobby! Glad you're enjoying my book!
John Kepner says
I am very interested in your book. I am also very interrsted in South American spicy food, especially Peruvian dishes and recipes. Do you feature any of these in your book(s)? The latter, being located on the Pacific coast, is rich in fish and seafood. Perhaps your spicy seafood recipes include Peruvian culinary arts? Look forward to hearing more from spicy South America.
Mike Hultquist says
Hi, John. This cookbook doesn't have a lot of South American recipes, though I do have many here on the web site. Cheers.
Rob L. says
This book is awesome. I was upset at one point as I thought this was one of the books I lost from bad flood we had here in NJ.
Years later when I moved into a new apartment I found it accidentally stuffed inside another cookbook. Was so excited to find it.
Mike Hultquist says
Glad you found it again, Rob!
Costas Giannakenas MD, PhD says
Bought the book on a whim and I am so happy that I am an impulsive person! Love this book as it is a real gem, many wonderful recipes, ideas and so much room for improvisations and experimentation too!
Great work Michael!
Mike Hultquist says
Thanks so much! Very happy you're enjoying it! I hope you'll leave a review on Amazon as well. All the best.
John K. says
After viewing a few recipes on-line, I decided to purchase the book. I was not disappointed, in fact it exceeded my expectations. Great variety of cuisines, with clear ingredient lists and directions. Easy to follow, and the results are full of flavour. Thanks Mike.
Mike Hultquist says
Glad you enjoyed it, John! I hope you'll leave a review on Amazon! Readers love to see that.
Tracy Shedd says
I absolutely love all ur recipes I look forward to the new ones every day ☀️
Mike Hultquist says
Thanks so much, Tracy! I appreciate it! So nice to hear.
Conrad says
Hi Mike!
I love your recipes! Does the book have any repeats from the website or are they different from one another?
Thanks!
Conrad
Mike Hultquist says
Thanks, Conrad! Most of the recipes in my cookbook are unique, though there are a few crossovers. Not many though. I hope you enjoy the book.
Paul Eaton says
I have tried a few of your recipes, so far, and they have rated a 2 thumbs up. Your knowledge of the world of peppers is impressive and has opened the door for a new style of cooking for me.
Thanks Mike,
Paul Eaton, Calgary
Michael Hultquist - Chili Pepper Madness says
Thanks so much, Paul! I appreciate it!!
Andra says
Hi Mike, I love, LOVE, your spicy recipes so I bought this book on Amazon for my son thinking he might begin cooking if he is inspired! I love the pictures and the choices of recipes. But what I didn't like : the print is just too SMALL. Keep in mind for next book please.
Andra
Michael Hultquist - Chili Pepper Madness says
I will let the publisher know, Andra. I don't have any control over that, but will certainly let them know. I appreciate you buying my book!
Cheri says
I love all yr recipes