Chili Pepper Madness

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Chocolate Habanero Chili Peppers

300,000-425,000 Scovilles.

The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown and delivers searing heat. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. Fruits grow to about 3 inches long by 2 inches wide.

The Chocolate Habanero has a distinctively rich and unique flavor. Cooks love using it to spice up a meal, with a little going a long way. It is great for use in salsas, sauces, and especially Jamaican Jerk Sauce.

They can be dried easily and reconstituted with water for use in sauces or cooking.

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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