fbpx

Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

SCOVILLE HEAT UNITS: 923,889 – 1,853,986 SHU

The 7 Pot Douglah is an extremely hot pepper from Trinidad. It’s skin is notably dark chocolate brown and somewhat pimpled. It starts off green but matures to a rich brown. It is one of the Hottest Peppers in the World.

Aside from the color, it looks very much like other superhot chili peppers, roughl...

The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. 

7 Pot Primo – 1,473,480 Scoville Heat Units (SHU)
Capsicum Chinense

The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. It was created by Troy Primeaux, (nick...

SCOVILLE HEAT UNITS: Over 1 Million SHU

Chinense

This is one of my favorite chili peppers. I love all 7-Pot peppers for their heat and fruitiness. In fact, it is one of the hottest chili peppers in the world. The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper. The pots are shaped similar to a habanero or a ghost pepper. The sk...

SCOVILLE HEAT UNITS: Over 1 Million SHU

The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find.

The 7-Pot is from Trinidad, and there are a few different versions, ...

Scoville Heat Units: 1 Million – 1.35 million SHU

Capsicum Chinense

Extremely, dangerously HOT!! Possibly the hottest of all the 7 Pot pepper types.

The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010.

David started by growing 7 Pot Chili seeds that he received from a gr...

SCOVILLE HEAT UNITS: 300,000 – 475,000 SHU

This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. This pepper typically grows to about 1 inch in diameter and 1 1/2 inches in length. It appears plentifully from bushes growing around 3 feet in height.

The Carribe...

The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. It was developed by grower Ed Currie. Learn more about the Carolina Reaper here.

Scoville Heat Units: 1,400,000 – 2,200,000 SHU
Capsicum Chinense

With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,3...

SCOVILLE HEAT UNITS: Tested between 923,000 and 1.85 million Scovilles, with an average of 1,169,058.

It is suspected that it could reach 2 million in the future.

From Trinidad, an island just northeast of Venezuela, the 7-Pot is a Caribbean chile. It’s similar in shape to the Habanero and has similar “pimpling” to other super hot peppers, like ...

Scoville Heat Units: 300,000-425,000 SHU

The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown and delivers searing heat. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. Fr...

The Dorset Naga pepper is one of the hottest peppers in the world, ranging as high at 1.5 million Scoville Heat Units. It is originally from Bangladesh. Learn more about the pepper below.

Scoville Heat Units: 1 million- 1.5 million SHU
Capsicum Chinense

If you’re looking to experience the world of superhot chili peppers, the Dorset Naga is defin...

Is the Dragon’s Breath pepper the official hottest chili pepper in the world? Learn everything we know about this insanely hot pepper.

Scoville Heat Units (SHU): 2,480,000

When it comes to superhot chili peppers, one thing is certain – they just keep getting hotter and hotter. Chili pepper experts and enthusiasts are continually crossing peppers...

The ghost pepper (aka the Bhut Jolokia) is one of the hottest pepper in the world, topping over 1 Million Scoville Heat Units. Learn more about it.

Scoville Heat Units: 855,000 – 1,041,427 SHU
Capsicum Chinense

The ghost pepper (aka the Bhut Jolokia) is one of the hottest pepper in the world, topping over 1 Million SHU (Scoville Heat Units).

It ...

Scoville Heat Units: 1,086,844 SHU

The Gibralta Naga, or Spanish Naga, is of course grown in Spain, but was developed in the UK from Indian chili peppers. It beat out the Bhut Jolokia for hottest pepper, but was soon overtaken. As they are grown, they are stressed by creating a hot environment, which helps to make the chiles extremely hot.

They ...

Scoville Heat Units: 1,176,182 SHU

Created in England by Nick Woods of “Fire Foods,” the Infinity Chili pepper held the World Record for the world’s hottest chili pepper for two weeks in 2011, before it was ousted by the Naga Viper chili.

With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder. Its...

Scoville Heat Units: 1,400,000 – 2,200,000 SHU

The Komodo Dragon Chili Pepper is one of the hottest peppers in the world, measuring in at 1,400,000 – 2,200,000 Scoville Heat Units (SHU).

Grown by the UK’s largest producer of peppers, Salvatore Genovese, who has a seven-acre farm in Blunham, Bedfordshire. He seems to have made it his goal to prod...

The Naga Morich is a superhot pepper from Northeast India and Bangladesh. It is closely related to the bhut jolokia, or ghost pepper, and reaches up to 1.5 million Scoville Heat Units. 

Scoville Heat Units: 1 million- 1.5 million SHU
Capsicum Chinense

The Naga Morich is the local name of the Naga pepper. It is cultivated in Bangladesh and Northe...

Scoville Heat Units: 1,382,118 SHU

Capsicum Chinense

The Naga Viper has been rated at 1,382,118 Scoville Heat Units (SHU), according to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010. The Naga Viper chili pepper is a hybrid of three different chili peppers – the Bhut Jolokia, the Naga Morich, and the Trinida...

Scoville Heat Units: 1,191,595 SHU

A New Mexico-based team has developed a super-hot chile known as the “New Mexico Scorpion” The New Mexico Scorpion has been rated at 1,191,595 Scoville Heat Units by an independent laboratory.

The team of Dave DeWitt, National Fiery Foods Show producer; Marlin Bensinger, chemical engineer; and Jim Duffy, grower...

Scoville Heat Units: 200,000 – 580,000 SHU

This pepper is a cultivar of the habanero. It once held the Guinness Record for the hottest chili pepper, but was beaten by the Bhut Jolokia, which was also later trounced in heat. The red savina is a bright red and robust fruit, with up to 50 fruits appearing per pepper plant.

It was the first habanero...

The Trinidad Moruga Scorpion pepper is one of the hottest peppers in the world, measuring in at over 2 Million Scoville Heat Units. Learn all about it at ChiliPepperMadness.com. 

Scoville Heat Units: 2,009,231 SHU
Capsicum Chinense

In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, anno...

The Trinidad Scorpion Butch T is one of the hottest peppers in the world measuring over 1.4 Million Scoville Heat Units with bumpy skin and a scorpion-like tail. Learn more about it below.

Scoville Heat Units: 800,000 – 1,463,700  SHU

Capsicum Chinense

When it comes to blazing heat that scorches quickly and precisely, the Trinidad Scorpion Butch...

Scoville Heat Units: 300,000+ SHU

Capsicum Chinense

A rare chili pepper hailing from the Caribbean. These red, wrinkled peppers sport tails that resemble the scorpion, hence the name, and are known for their intense heat.

When growing, they are approximately 80+ days to full maturity, and they are great for growing in pots or containers, and eve...